http://www.placesandfoods.com/2009/06/pork-pork-pork-restoran-belly-good-dataran-mentari-sunway.html Places and Foods - Malaysia Travel and Food Blog Wed, 08 Feb 2012 16:02:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.placesandfoods.com/2009/06/pork-pork-pork-restoran-belly-good-dataran-mentari-sunway.html/comment-page-1#comment-3685 Unhappy guest Sun, 13 Jun 2010 03:54:29 +0000 http://photography.foodpoi.com/?p=690#comment-3685 It was an unpleasant dining experience for me and my friend @ Belly Good. The serving was small and the owner who took our order wasn't a nice guy either. Basically, we booked several tables for 30 person and on that morning before the dinner, he called and said he wanted to cancel the reservation because of some stupid excuses related to his own profit (something about lots of students coming in and sharing food instead of ordering one meal per pax resulting in lower business profit). If you are unwilling to do our business, then do not accept the reservation and cancel it last minute. Such an unethical businessman. On that night itself, I don't get why the owner seemed so stressed about trying to rush the food out. Why can't he wait till everyone is seated before taking orders. In the end, we had to be rude to other guests who arrived later by eating first as the food was there and no point waiting until the food is cold. The serving is very small (3 sticks of ribs instead of a row) and the baby back rib that I've ordered, doesn't seems to be a baby ribs at all. At RM29.90 (yes, they increased the price without updating their website), it is definitely not worth it. I could have gotten a 2 course meal at TGI Fridays for that price. Another observation of mine was the kitchen. Located in the dining area, the kitchen was an unpleasant sight. The frying pan is abused to the max. I suspect it used to be a non-stick pan, but the coating on the middle is entirely gone, only the side still appear coated. So what have they been serving their customers? Teflon coated pasta? Ewwww....they can't even invest in a proper aluminium or cast iron cookware that will last longer. All I want to say is, avoid that place at all cost. There are many other places for pork lovers. There were more unhappy events that occurred that night, but I do not wish to mention it anymore but it has something to do with mistake during ordering and lost of temper. It was an unpleasant dining experience for me and my friend @ Belly Good. The serving was small and the owner who took our order wasn’t a nice guy either.
Basically, we booked several tables for 30 person and on that morning before the dinner, he called and said he wanted to cancel the reservation because of some stupid excuses related to his own profit (something about lots of students coming in and sharing food instead of ordering one meal per pax resulting in lower business profit).
If you are unwilling to do our business, then do not accept the reservation and cancel it last minute. Such an unethical businessman.
On that night itself, I don’t get why the owner seemed so stressed about trying to rush the food out. Why can’t he wait till everyone is seated before taking orders. In the end, we had to be rude to other guests who arrived later by eating first as the food was there and no point waiting until the food is cold. The serving is very small (3 sticks of ribs instead of a row) and the baby back rib that I’ve ordered, doesn’t seems to be a baby ribs at all. At RM29.90 (yes, they increased the price without updating their website), it is definitely not worth it. I could have gotten a 2 course meal at TGI Fridays for that price.
Another observation of mine was the kitchen. Located in the dining area, the kitchen was an unpleasant sight. The frying pan is abused to the max. I suspect it used to be a non-stick pan, but the coating on the middle is entirely gone, only the side still appear coated. So what have they been serving their customers? Teflon coated pasta? Ewwww….they can’t even invest in a proper aluminium or cast iron cookware that will last longer.
All I want to say is, avoid that place at all cost. There are many other places for pork lovers. There were more unhappy events that occurred that night, but I do not wish to mention it anymore but it has something to do with mistake during ordering and lost of temper.

]]>