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	<title>Comments on: Famous Cheras F Cup Pau (Yip Chee Mei Big Pau)</title>
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	<link>http://www.placesandfoods.com/2009/07/famous-cheras-f-cup-pau-yip-chee-mei-big-pau.html</link>
	<description>Places and Foods</description>
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		<title>By: Wilson Ng</title>
		<link>http://www.placesandfoods.com/2009/07/famous-cheras-f-cup-pau-yip-chee-mei-big-pau.html/comment-page-1#comment-363</link>
		<dc:creator>Wilson Ng</dc:creator>
		<pubDate>Mon, 20 Jul 2009 05:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://photography.foodpoi.com/?p=726#comment-363</guid>
		<description>baby: totally agreed!&lt;br /&gt;&lt;br /&gt;ken: :)&lt;br /&gt;&lt;br /&gt;jumei: times passed.... skin got thicker...&lt;br /&gt;&lt;br /&gt;chilli crab: :)</description>
		<content:encoded><![CDATA[<p>baby: totally agreed!</p>
<p>ken: <img src='http://www.placesandfoods.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>jumei: times passed&#8230;. skin got thicker&#8230;</p>
<p>chilli crab: <img src='http://www.placesandfoods.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Chili Crab</title>
		<link>http://www.placesandfoods.com/2009/07/famous-cheras-f-cup-pau-yip-chee-mei-big-pau.html/comment-page-1#comment-362</link>
		<dc:creator>Chili Crab</dc:creator>
		<pubDate>Fri, 10 Jul 2009 08:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://photography.foodpoi.com/?p=726#comment-362</guid>
		<description>I tried that before, it&#039;s nice!!! Yummy!!!</description>
		<content:encoded><![CDATA[<p>I tried that before, it&#39;s nice!!! Yummy!!!</p>
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		<title>By: jumei.</title>
		<link>http://www.placesandfoods.com/2009/07/famous-cheras-f-cup-pau-yip-chee-mei-big-pau.html/comment-page-1#comment-361</link>
		<dc:creator>jumei.</dc:creator>
		<pubDate>Fri, 10 Jul 2009 07:43:39 +0000</pubDate>
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		<description>Yip Chee Mei Tai Pau. Yes, a must when you go to Cheras. It was superb years before. The skin is just right, the fillings are delicious. The quality is getting bad. Maybe it&#039;s because of the ecomony crisis.</description>
		<content:encoded><![CDATA[<p>Yip Chee Mei Tai Pau. Yes, a must when you go to Cheras. It was superb years before. The skin is just right, the fillings are delicious. The quality is getting bad. Maybe it&#39;s because of the ecomony crisis.</p>
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		<title>By: email2me</title>
		<link>http://www.placesandfoods.com/2009/07/famous-cheras-f-cup-pau-yip-chee-mei-big-pau.html/comment-page-1#comment-360</link>
		<dc:creator>email2me</dc:creator>
		<pubDate>Fri, 10 Jul 2009 02:42:31 +0000</pubDate>
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		<description>I can see you fill up yourself by stuffing in the flour only.</description>
		<content:encoded><![CDATA[<p>I can see you fill up yourself by stuffing in the flour only.</p>
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		<title>By: Baby</title>
		<link>http://www.placesandfoods.com/2009/07/famous-cheras-f-cup-pau-yip-chee-mei-big-pau.html/comment-page-1#comment-359</link>
		<dc:creator>Baby</dc:creator>
		<pubDate>Thu, 09 Jul 2009 12:41:42 +0000</pubDate>
		<guid isPermaLink="false">http://photography.foodpoi.com/?p=726#comment-359</guid>
		<description>tried once but i don&#039;t like it. i find the skin too thick and the inside, as u said dry. i don&#039;t like eating pau with thick skin.</description>
		<content:encoded><![CDATA[<p>tried once but i don&#39;t like it. i find the skin too thick and the inside, as u said dry. i don&#39;t like eating pau with thick skin.</p>
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