When it comes to exclusive, it’s exclusive. And many thanks to Asian Food Channel, NEO and Alice George communications for inviting PlacesAndFoods.com to part of such exclusive event. Since I was attached with work that night, wife Rachel had to go there by herself.

The Asian Food Channel (AFC), decided to give us, Malaysian foodies (food bloggers) a taste of what coming next on Chef Daniel Boulud: One Night in Singapore. In another words, we gotta watch the premiere earlier than the Singaporeans. Well, that was a real EXCLUSIVE!

Who is Daniel Boulud?

Daniel Boulud is Chef-Owner of ten award-winning restaurants and the Feast & Fetes catering company. In addition, he has created Café Boulud Palm Beach and Daniel Boulud Brasserie at the Wynn Las Vegas Resort. In May 2008, the chef extended his culinary reach internationally, opening Maison Boulud in the Legation Quarter in Beijing, China. Daniel Boulud and his restaurant management company, The Dinex Group, have also recently formed a partnership in Vancouver where they manage the renowned Relais & Chateaux restaurant, Lumiere. Adjacent to Lumiere they have created a new DB Bistro Moderne, a sister restaurant to the one in Manhattans Midtown.

Boulud’s culinary accolades include James Beard Foundation awards for Outstanding Restaurateur, Best Chef of New York City and Outstanding Chef of the Year. Restaurant DANIEL has been named one of the ten best restaurants in the world by the international Herald Tribune, received Gourmet Magazines Top Table award and a coveted four star rating from The New York Times, as well as Wine Spectators Grand Award. The Chef has authored six books and has created three seasons his After Hours with Daniel television series.

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