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Amazing Empanadas at La Saltenita, El Bolson, Rio Negro, Patagonia, ARGENTINA

8 February 2010 7 Comments

I realized something when I’m traveling in Argentina. Small town has good food. Seriously. Our unprecedented stop at El Bolson for petrol forced us a quick bite. El Bolson is in the Rio Negro region of Patagonia. Patagonia itself is huge, we had been traveling for days at Route 40, Patagonia Argentina.

Luckily, near the petrol station we found a shop selling Empanadas. Empanadas are Latin American pastry stuffed with fillings, with the skin quite similar to our Malaysian curry puff skin.

They have lots of varieties of the empanadas on the shelf.

We ordered the beef meat, onion, potato, egg and spicy spring onion.

It’s amazingly delicious. They only served hot empanadas so we waited 15 min for our fresh empanadas. Like I mentioned, it was delicious. The meat was tender and the combination of the onion, potato and hot spring onion was amazing.


The lady boss with the fresh empanadas fillings. We ordered 3 dozens at the end of the day. A dozen cost 42 pesos, (US 11). Food in Argentina is not that cheap compare to Malaysia. To me, the empanadas was damn worth it!

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7 Comments »

  • David Jr said:

    Nice! More pics of the town please.

    David

    [Reply]

  • Big Boys Oven said:

    wow the young traveller! just an awesome experience!

    [Reply]

  • cumidanciki said:

    ya lor, empanadas are like giant curry puffs! did i say that I am so jealous you’re there… well, i’ll say it again, i’m so jealous! haha.. hmm.. must go look for empanadas for lunch oredi .. :P

    [Reply]

  • coco said:

    i wan makan the puff!!! *-*
    coco´s last blog ..Cheongsam, the symbol of Chinese New Year~* My ComLuv Profile

    [Reply]

  • minchow said:

    Absolutely gorgeous looking!! Where am I going to locate the same here in KL?? I am giving up, going to make it myself!!
    minchow´s last blog ..Permission to Fusion, Erawan Classic Thai & Fusion, Kota Damansara My ComLuv Profile

    [Reply]

  • J2Kfm said:

    Sounds perfect for a tea time treat. I am chewing on a piece of Yau Char Kwai now, as I write this comment. Kinda sucky compared to your most robust, delicious fillings huh?
    J2Kfm´s last blog ..Mid-week Roast Pork Cravings My ComLuv Profile

    [Reply]

  • thenomadGourmand said:

    Wahhh!! I love those!! KL got ahh?

    [Reply]

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