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Yummy Pork Koay Teow Soup in Hat Yai, Thailand

11 January 2011 2,632 views 8 Comments

Yummy Pork Koay Teow Soup in Hat Yai, Thailand

If you looking for a good local thai koay teow soup in Hat Yai, you can try this one. Located beside the Mayflower Hotel and walking distance from Lee Gardens, this koay teow soup stall is packed at most times. As recommended by the hotel lobby staffs, we tried the koay teow soup in this stall.

I would call it nameless as the signage is in Thai and I couldn’t understand it.

It is similar to the “old school” Malaysian coffee shop where food is served at its best. As early as 8 am, the tables and chairs were starting to fill with people.

The pork koay teow soup is similar to the ones we have in Malaysia. The difference would be the soup. Served while it was hot, the pork koay teow is tasty and yummy.

Like the other usual thai stalls, there are peanuts, sugar and chili flakes available for more seasonings.

If you want something more authentic Thai, go for the clear glass noodle. It is quite uncommon in Malaysia. A bowl of yummy pork koay teow soup is 40 Thai Baht (RM 4).

If you are craving for this, please do check out the map below for directions. It is usually packed during lunch hours, go early to avoid disappointments.

“Nameless” Pork Koay Teow Soup Stall Address & Map:

167, Thanon Sangchan Road

Popularity: 4% [?]

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8 Comments »

Leo (thule) said:

Now that’s what I like… a good bowl of pork noodle without breaking the wallet
Leo (thule)´s last [type] ..Quick but Satisfying Dim Sum @ Jalan Ipoh

[Reply]

Wilson Ng Reply:
January 11th, 2011 at 3:48 pm

It is a hidden gem. Didn’t know it is so popular. Worth the 40 Baht!

[Reply]

# 11 January 2011 at 3:41 pm

minchow said:

Delicious! I love the dark herbal soup concoction – found a decent version in KL all the way out in Cheras, but not anywhere else though.
minchow´s last [type] ..Thirsty Come to Cool &amp Fresh country!

[Reply]

Wilson Ng Reply:
January 13th, 2011 at 9:44 am

Cheras always have good food. Thanks for commenting minchow.

[Reply]

# 12 January 2011 at 9:25 am

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