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	<title>Places and Foods - Malaysia Travel and Food Blog &#187; Argentina &#8211; Food</title>
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		<title>Dining at Solar De Tejeda, Cordoba, ARGENTINA</title>
		<link>http://www.placesandfoods.com/2010/07/dining-at-solar-de-tejeda-cordoba-argentina.html</link>
		<comments>http://www.placesandfoods.com/2010/07/dining-at-solar-de-tejeda-cordoba-argentina.html#comments</comments>
		<pubDate>Sat, 31 Jul 2010 06:02:10 +0000</pubDate>
		<dc:creator>Super Wilson</dc:creator>
				<category><![CDATA[ARGENTINA]]></category>
		<category><![CDATA[Argentina - Cordoba]]></category>
		<category><![CDATA[Argentina - Food]]></category>
		<category><![CDATA[Argentina - Patagonia]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[UNESCO Sites]]></category>
		<category><![CDATA[2 Eggs]]></category>
		<category><![CDATA[27 De Abril]]></category>
		<category><![CDATA[Ars]]></category>
		<category><![CDATA[Contact]]></category>
		<category><![CDATA[Cordoba Argentina]]></category>
		<category><![CDATA[Grill Food]]></category>
		<category><![CDATA[Historical Buildings]]></category>
		<category><![CDATA[Menus In English]]></category>
		<category><![CDATA[Monuments]]></category>
		<category><![CDATA[Nbsp]]></category>
		<category><![CDATA[Patagonian Region]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Tejeda]]></category>
		<category><![CDATA[Unesco]]></category>
		<category><![CDATA[Unesco Heritage]]></category>
		<category><![CDATA[Waiters]]></category>
		<category><![CDATA[Waitresses]]></category>

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		<description><![CDATA[Dining at Solar De Tejeda, Cordoba, ARGENTINA
There is no better place to dine than Solar De Tejeda. Located in the UNESCO heritage site itself, the restaurant is next to historical buildings and monuments.

We went there for dinner and the place is packed. Place is slightly small but the environment there is okay.

We ordered the Grilled Rib Cut for (ARS 33/US$8.70/RM27.80). My friend Chuan ordered extra 2 eggs for it. The Patagonian region of Argentina is very popular for its grill food and its beef. The grilled rib cut is grilled ...]]></description>
			<content:encoded><![CDATA[<p><strong>Dining at Solar De Tejeda, Cordoba, ARGENTINA</strong></p>
<p>There is no better place to dine than <strong>Solar De Tejeda. </strong>Located in the<strong> UNESCO heritage site</strong> itself, the restaurant is next to historical buildings and monuments.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2011/03/solar-de-tejeda1.jpg" alt="Solar De Tejeda Cordoba" /><br />
We went there for dinner and the place is packed. Place is slightly small but the environment there is okay.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2011/03/solar-de-tejeda3.jpg" alt="Solar De Tejeda Cordoba" /><br />
We ordered the <strong>Grilled Rib Cut f</strong>or <strong>(ARS 33/US$8.70/RM27.80)</strong>. My friend Chuan ordered extra 2 eggs for it. The Patagonian region of Argentina is very popular for its grill food and its beef. The grilled rib cut is grilled to perfection and it was well seasoned and the meat was tender. In short it was delicious!<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2011/03/solar-de-tejeda4.jpg" alt="Solar De Tejeda Cordoba" /><br />
Next we ordered additional <strong>Mixed Grill for two</strong> for <strong>(ARS 62/US$16.30/RM52)</strong>. The ribs were well grilled and the sausages were good.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2011/03/solar-de-tejeda5.jpg" alt="Solar De Tejeda Cordoba" /><br />
I prefer to eat the mixed grill without additional seasoning or sauces. It is good by itself. Dining at Solar De Tejeda offers a great night view of the historical buildings and monuments. They have menus in English and well mannered waiters and waitresses. This place is highly recommended!</p>
<p><strong>Solar De Tejeda, Cordoba Address and Contact:</strong></p>
<p>27 de Abril 23</p>
<p>Tel: 0351-4219702</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		</item>
		<item>
		<title>Indian Food at West Bengal, Loi Suites Arenales, Buenos Aires, ARGENTINA</title>
		<link>http://www.placesandfoods.com/2010/07/indian-food-at-west-bengal-loi-suites-arenales-buenos-aires-argentina.html</link>
		<comments>http://www.placesandfoods.com/2010/07/indian-food-at-west-bengal-loi-suites-arenales-buenos-aires-argentina.html#comments</comments>
		<pubDate>Thu, 01 Jul 2010 05:09:36 +0000</pubDate>
		<dc:creator>Super Wilson</dc:creator>
				<category><![CDATA[ARGENTINA]]></category>
		<category><![CDATA[Argentina - Buenos Aires]]></category>
		<category><![CDATA[Argentina - Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Ars]]></category>
		<category><![CDATA[Briyani Rice]]></category>
		<category><![CDATA[Buenos Aires Argentina]]></category>
		<category><![CDATA[Case In Argentina]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Goers]]></category>
		<category><![CDATA[Hugo]]></category>
		<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Indian Food]]></category>
		<category><![CDATA[Italian Cuisine]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Loi Suites Arenales]]></category>
		<category><![CDATA[Nbsp]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Shakhira]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Thick Gravy]]></category>
		<category><![CDATA[West Bengal]]></category>

		<guid isPermaLink="false">http://www.placesandfoods.com/?p=7571</guid>
		<description><![CDATA[Indian Food at West Bengal, Loi Suites Arenales, Buenos Aires, ARGENTINA
There is a very popular Indian Italian mixed restaurant in Buenos Aires. Serving authentic Indian and Italian food, West Bengal offers a great dining experience that comes with a price.

Located at the beautiful Loi Suites Arenales, West Bengal offers both Italian and Indian cuisine.
I was there a few months ago for a dinner with my Argentine friends. As Indian food is quite common in Malaysia, it is a different case in Argentina.

We ordered the Jingha Palao (ARs 55/ US 14.50/ ...]]></description>
			<content:encoded><![CDATA[<p><strong>Indian Food at West Bengal, Loi Suites Arenales, Buenos Aires, ARGENTINA</strong></p>
<p>There is a very popular<strong> Indian Italian mixed restaurant in Buenos Aires. </strong>Serving authentic Indian and Italian food, West Bengal offers a great dining experience that comes with a price.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2011/03/West-Bengal-Buenos-Aires-1.jpg" alt="West Bengal, Buenos Aires" /><br />
Located at the beautiful <strong>Loi Suites Arenales, West Bengal</strong> offers both Italian and Indian cuisine.</p>
<p>I was there a few months ago for a dinner with my Argentine friends. As Indian food is quite common in Malaysia, it is a different case in Argentina.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2011/03/West-Bengal-Buenos-Aires-2.jpg" alt="West Bengal, Buenos Aires" /><br />
We ordered the <strong>Jingha Pala</strong>o <strong>(ARs 55/ US 14.50/ RM 46)</strong>. It is the rice mixed with prawn in a combination of spices and other ingredients. The gravy is creamy and thick with heavily presence of coconut milk.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2011/03/West-Bengal-Buenos-Aires-3.jpg" alt="West Bengal, Buenos Aires" /><br />
<strong>Lamb Briyani (ARs 55/ US 15.30/ RM 49)</strong> is another delightful dish. The lamb is cooked with creamy and thick gravy and it compliments with the fragrant briyani rice. It is hard to believe to have such good Indian food in Buenos Aires.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2011/03/West-Bengal-Buenos-Aires-5.jpg" alt="West Bengal, Buenos Aires" /><br />
West Bengal is also well-known for its Italian food. With their beautiful setting, West Bengal is ideal for posh dining and fine dining goers with excellent Indian food. Thanks Hugo and Shakhira for the dinner. =)</p>
<p><strong>West Bengal, Loi Suites Arenales Address:</strong></p>
<p>Arenales 855 | CP 1061AAC<br />
Buenos Aires | Argentina</p>
<p>&nbsp;</p>
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		<title>Cafe Tortoni (1858): The Oldest Cafe in Buenos Aires, ARGENTINA</title>
		<link>http://www.placesandfoods.com/2010/06/cafe-tortoni-1858-the-oldest-cafe-in-buenos-aires-argentina.html</link>
		<comments>http://www.placesandfoods.com/2010/06/cafe-tortoni-1858-the-oldest-cafe-in-buenos-aires-argentina.html#comments</comments>
		<pubDate>Mon, 28 Jun 2010 06:18:56 +0000</pubDate>
		<dc:creator>Super Wilson</dc:creator>
				<category><![CDATA[ARGENTINA]]></category>
		<category><![CDATA[Argentina - Buenos Aires]]></category>
		<category><![CDATA[Argentina - Food]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[Buenos Aires Argentina]]></category>
		<category><![CDATA[Buenos Aires City]]></category>
		<category><![CDATA[Café Tortoni]]></category>
		<category><![CDATA[Calories]]></category>
		<category><![CDATA[Chocolate Cake]]></category>
		<category><![CDATA[Churros]]></category>
		<category><![CDATA[Coffee Shop]]></category>
		<category><![CDATA[Compliments]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Flavour]]></category>
		<category><![CDATA[Florida Street]]></category>
		<category><![CDATA[Hot Chocolate]]></category>
		<category><![CDATA[Intellectuals]]></category>
		<category><![CDATA[Locals]]></category>
		<category><![CDATA[Metal Signs]]></category>
		<category><![CDATA[Mini Bar]]></category>
		<category><![CDATA[Patrons]]></category>
		<category><![CDATA[Public Busses]]></category>
		<category><![CDATA[Public Transport]]></category>
		<category><![CDATA[Subway]]></category>
		<category><![CDATA[Tourist Maps]]></category>
		<category><![CDATA[Vips]]></category>
		<category><![CDATA[Waiter]]></category>

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		<description><![CDATA[Cafe Tortoni (1858): The Oldest Cafe in Buenos Aires, ARGENTINA
It is one of the highlights of Buenos Aires. Located just blocks from the famous Florida Street, Café Tortoni is a must visit place in Buenos Aires. As introduced by the tourist maps and also the locals, Café Tortoni is one of the oldest café in Argentina.

Established in 1858, with the history of more than 150 years old, Café Tortoni caters both the locals and the tourists. Located at Avenida de Mayo 825 ,Buenos Aires City, the café or coffee shop ...]]></description>
			<content:encoded><![CDATA[<p><strong>Cafe Tortoni (1858): The Oldest Cafe in Buenos Aires, ARGENTINA</strong></p>
<p>It is one of the highlights of Buenos Aires. Located just blocks from the famous Florida Street, Café Tortoni is a must visit place in Buenos Aires. As introduced by the tourist maps and also the locals, Café Tortoni is one of the oldest café in Argentina.</p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/cafe-tortoni1.jpg" alt="" /></p>
<p>Established in <strong>1858,</strong> with the history of more than <strong>150 years old,</strong> Café Tortoni caters both the locals and the tourists. Located at<strong> Avenida de Mayo 825 ,Buenos Aires City,</strong> the café or coffee shop is accessible by public transport such as <strong>public busses or the subway.</strong></p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/cafe-tortoni2.jpg" alt="" /></p>
<p><em>Some of the metal signs in front of the cafe</em><br />
As I walked out of the Florida Street, I asked my way to Tortoni. Though most Argentines don’t speak English, the word “Tortoni” definitely helps as most people knew about it.<br />
I walked pass the coffee shop, silly me.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/cafe-tortoni3.jpg" alt="" /></p>
<p><em>Can you read Spanish?</em><br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/cafe-tortoni4.jpg" alt="" /></p>
<p><em>The entrance of the cafe: Door is huge</em><br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/cafe-tortoni5.jpg" alt="" /></p>
<p>As I realized, I stood in front of the grand “Café Tortoni”. The huge large door separated me and a lovely breakfast, yet I was spending sometime outside taking pictures of the metal signs/plates.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/cafe-tortoni6.jpg" alt="" /><br />
As I walked in, the interior was <strong>vintage, cultural and posh. </strong></p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/cafe-tortoni10.jpg" alt="" /></p>
<p>I was greeted by a well dressed waiter who got me to a seat. Like me, the other patrons couldn’t stop snapping pictures of the interior.</p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/cafe-tortoni11.jpg" alt="" /></p>
<p><em>Check out the interior, very well maintained</em><br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/cafe-tortoni12.jpg" alt="" /></p>
<p><em>Can you spot the pretty ceiling? </em></p>
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		<title>Restaurante Chino, Tenedor Libre-Parilla Libre: A Chinese Restaurant in Rio Gallegos, Santa Cruz, ARGENTINA</title>
		<link>http://www.placesandfoods.com/2010/06/restaurante-chino-tenedor-libre-parilla-libre-a-chinese-restaurant-in-rio-gallegos-santa-cruz-argentina.html</link>
		<comments>http://www.placesandfoods.com/2010/06/restaurante-chino-tenedor-libre-parilla-libre-a-chinese-restaurant-in-rio-gallegos-santa-cruz-argentina.html#comments</comments>
		<pubDate>Fri, 18 Jun 2010 06:34:23 +0000</pubDate>
		<dc:creator>Super Wilson</dc:creator>
				<category><![CDATA[ARGENTINA]]></category>
		<category><![CDATA[Argentina - Food]]></category>
		<category><![CDATA[Argentina - Patagonia]]></category>
		<category><![CDATA[Argentina - Route 40]]></category>
		<category><![CDATA[Argentina - Santa Cruz]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[9 De Julio]]></category>
		<category><![CDATA[Address]]></category>
		<category><![CDATA[Buffet Style]]></category>
		<category><![CDATA[Chinese Fried Rice]]></category>
		<category><![CDATA[Chinese Restaurant]]></category>
		<category><![CDATA[Chinese Restaurants]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Food Drinks]]></category>
		<category><![CDATA[Fried Noodles]]></category>
		<category><![CDATA[Glacier Tour]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Lambs]]></category>
		<category><![CDATA[Parilla]]></category>
		<category><![CDATA[Perito Moreno Glacier]]></category>
		<category><![CDATA[Praises]]></category>
		<category><![CDATA[Restaurante Chino]]></category>
		<category><![CDATA[Rio Gallegos]]></category>
		<category><![CDATA[Santa Cruz]]></category>
		<category><![CDATA[Sausages]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[Walking Distance]]></category>
		<category><![CDATA[Wines]]></category>

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		<description><![CDATA[Restaurante Chino, Tenedor Libre-Parilla Libre: A Chinese Restaurant in Rio Gallegos, Santa Cruz, ARGENTINA
The nearest town to the famous Perito Moreno Glacier is Rio Gallegos. Many opted to stay one night at Rio Gallegos for the Perito Moreno Glacier tour, as the tour usually commenced in the morning. In Rio Gallegos town, the street is ever busy with restaurants, shops and also a casino. Shopping in this part of the region promised fine goods from Patagonia region, most notable the Patagonia wines and chocolates.

Despite the fact of the famous Patagonia ...]]></description>
			<content:encoded><![CDATA[<p><strong>Restaurante Chino, Tenedor Libre-Parilla Libre: A Chinese Restaurant in Rio Gallegos, Santa Cruz, ARGENTINA</strong></p>
<p>The nearest town to the famous<strong> Perito Moreno Glacier</strong> is <strong>Rio Gallegos</strong>. Many opted to stay one night at Rio Gallegos for the Perito Moreno Glacier tour, as the tour usually commenced in the morning. In Rio Gallegos town, the street is ever busy with restaurants, shops and also a casino. Shopping in this part of the region promised fine goods from Patagonia region, most notable the <strong>Patagonia wines and chocolates.</strong></p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/Restaurante-Chino1.jpg" alt="" /></p>
<p>Despite the fact of the famous<strong> Patagonia grill lambs</strong> available almost at every restaurants, there is a <strong>Chinese “influenced” restaurant</strong> among them offering a slightly different menu. The place is called <strong>Restaurante Chino</strong>, walking distance from the<strong> Rio Gallegos town’s main road.</strong></p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/Restaurante-Chino2.jpg" alt="" /></p>
<p><em>Did I see Chinese Fried Rice? It was everybody&#8217;s favorite that evening</em></p>
<p>Praises must be given to our<strong> local tour guide, Bobby</strong> for bringing us to that place. As we had been travelling for days in Patagonia region, having fried noodles was more than a blessing. The reason I mentioned Chinese influenced because the wife of the owner is a <strong>Chinese</strong> and most food were cooked by her.</p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/Restaurante-Chino3.jpg" alt="" /></p>
<p><em>Stir fried food and others available too</em></p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/Restaurante-Chino4.jpg" alt="" /></p>
<p><em>Can you spot the stir fried noodles?</em></p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/Restaurante-Chino5.jpg" alt="" /></p>
<p>Like most Chinese restaurants, Restaurante Chino charged a fixed price for its buffet style food. Drinks will be charged differently. The restaurant also served the famous grill Patagonia lambs. The food was good and the price was very reasonable.</p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/06/Restaurante-Chino6.jpg" alt="" /></p>
<p><em>The grill section which includes grill lamb, sausages and others. It&#8217;s a buffet, eat all you can!</em></p>
<p>So if you are in Rio Gallegos and craved for something different, Restaurante Chino is something you can consider.<br />
Thank you for reading.</p>
<p><strong>Restaurante Chino, Tenedor Libre-Parilla Libre Address:</strong></p>
<p>9, de Julio 27,</p>
<p>Rio Gallegos, Santa Cruz,</p>
<p>Argentina</p>
<p><strong>Tel: (02966) 428578</strong></p>
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		</item>
		<item>
		<title>My Argentina Articles on Malay Mail Newspaper, Malaysia</title>
		<link>http://www.placesandfoods.com/2010/05/my-argentina-articles-on-malay-mail-newspaper-malaysia.html</link>
		<comments>http://www.placesandfoods.com/2010/05/my-argentina-articles-on-malay-mail-newspaper-malaysia.html#comments</comments>
		<pubDate>Wed, 05 May 2010 12:39:36 +0000</pubDate>
		<dc:creator>Super Wilson</dc:creator>
				<category><![CDATA[ARGENTINA]]></category>
		<category><![CDATA[Argentina - Bariloche]]></category>
		<category><![CDATA[Argentina - Buenos Aires]]></category>
		<category><![CDATA[Argentina - Cordoba]]></category>
		<category><![CDATA[Argentina - Food]]></category>
		<category><![CDATA[Argentina - Mendoza]]></category>
		<category><![CDATA[Argentina - Patagonia]]></category>
		<category><![CDATA[Argentina - Route 40]]></category>
		<category><![CDATA[Argentina - Santa Cruz]]></category>
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		<category><![CDATA[Argentina - Ushuaia]]></category>
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		<category><![CDATA[Places]]></category>
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		<category><![CDATA[Livin La Vida Loca]]></category>
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		<category><![CDATA[Malay States]]></category>
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		<category><![CDATA[Patagonia Argentina]]></category>
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		<description><![CDATA[My Articles on Malay Mail newspaper, Malaysia
Malay Mail is one of the oldest newspaper companies in Malaysia. Established in 1896, it is the first daily newspaper in Federal Malay States, now Kuala Lumpur, Malaysia. The newspaper is available FREE in Klang Valley only with a circulation of 100,000 copies daily.
I would like to offer my sincere gratitude to them for publishing my articles on their newspaper. It was published on 4th of May, 2010 and it was a 3 full pages coverage. My humble articles are as below.

Stepping Into The ...]]></description>
			<content:encoded><![CDATA[<p><strong>My Articles on Malay Mail newspaper, Malaysia</strong></p>
<p>Malay Mail is one of the oldest newspaper companies in Malaysia. Established in 1896, it is the first daily newspaper in Federal Malay States, now Kuala Lumpur, Malaysia. The newspaper is available FREE in Klang Valley only with a circulation of 100,000 copies daily.</p>
<p>I would like to offer my sincere gratitude to them for publishing my articles on their newspaper. It was published on 4<sup>th</sup> of May, 2010 and it was a 3 full pages coverage. My humble articles are as below.</p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/05/news1.jpg" alt="" /><br />
<em>Stepping Into The Home Of Gods: My 2 weeks adventure in Patagonia, Argentina</em></p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/05/news2.jpg" alt="" /></p>
<p><em>Livin&#8217; La Vida Loca at La Boca: An unforgetable experience in La Boca, Buenos Aires, Argentina</em></p>
<p>Check out the online version of <em><em>Stepping Into The Home Of Gods,<a href="http://www.mmail.com.my/content/35418-stepping-home-gods"> HERE.</a></em><br />
</em></p>
<p>Check out the online version of<em> <em>Livin&#8217; La Vida Loca at La Boca,<a href="http://www.mmail.com.my/content/35436-livin-la-vida-loca-la-boca"> HERE.</a></em></em></p>
<p>Thanks for reading!</p>
<img src="http://www.placesandfoods.com/?ak_action=api_record_view&id=4598&type=feed" alt="" />]]></content:encoded>
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		<title>Hamburger &amp; Bailey&#8217;s Chocolate &#8211; Tante Sara Cafe &amp; Bar, Ushuaia, ARGENTINA</title>
		<link>http://www.placesandfoods.com/2010/03/hamburger-chocolate-tante-sara-cafe-bar-ushuaia-argentina.html</link>
		<comments>http://www.placesandfoods.com/2010/03/hamburger-chocolate-tante-sara-cafe-bar-ushuaia-argentina.html#comments</comments>
		<pubDate>Tue, 23 Mar 2010 14:09:32 +0000</pubDate>
		<dc:creator>Super Wilson</dc:creator>
				<category><![CDATA[ARGENTINA]]></category>
		<category><![CDATA[Argentina - Food]]></category>
		<category><![CDATA[Argentina - Tierra del Fuego]]></category>
		<category><![CDATA[Argentina - Ushuaia]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[Argentine Pesos]]></category>
		<category><![CDATA[Calamari Rings]]></category>
		<category><![CDATA[Chili Sauce]]></category>
		<category><![CDATA[Chocolate Bar]]></category>
		<category><![CDATA[Chocolate Drink]]></category>
		<category><![CDATA[Cognac]]></category>
		<category><![CDATA[Creamy Texture]]></category>
		<category><![CDATA[Egg Bacon]]></category>
		<category><![CDATA[Few Rounds]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[Google Bar]]></category>
		<category><![CDATA[Grated Chocolate]]></category>
		<category><![CDATA[Hot Chocolate]]></category>
		<category><![CDATA[Liquor]]></category>
		<category><![CDATA[Prompt Service]]></category>
		<category><![CDATA[Rich Chocolate Taste]]></category>
		<category><![CDATA[San Martin]]></category>
		<category><![CDATA[Sara]]></category>
		<category><![CDATA[Southernmost City In The World]]></category>
		<category><![CDATA[Time One]]></category>
		<category><![CDATA[Tomato Ketchup]]></category>
		<category><![CDATA[Ushuaia Argentina]]></category>
		<category><![CDATA[Waiters]]></category>
		<category><![CDATA[World Map]]></category>

		<guid isPermaLink="false">http://www.placesandfoods.com/?p=4043</guid>
		<description><![CDATA[Hamburger &#38; Bailey&#8217;s Chocolate &#8211; Tante Sara Cafe &#38; Bar, Ushuaia, ARGENTINA
During one of the 9 days stay in Ushuaia, I wandered to this restaurant called Tante Sara Cafe &#38; Bar. After having a few rounds in the casino nearby, it was time for a good lunch.

Rightfully, Tante Sara Cafe &#38; Bar was around the corner. Located at the busiest road of Ushuaia, San Martin, Tante Sara can be easily spotted. I was greeted by the waiters and immediately they taken my order. Service was good despite how packed the ...]]></description>
			<content:encoded><![CDATA[<p><strong>Hamburger &amp; Bailey&#8217;s Chocolate &#8211; Tante Sara Cafe &amp; Bar, Ushuaia, ARGENTINA</strong></p>
<p>During one of the 9 days stay in<strong> Ushuaia</strong>, I wandered to this restaurant called <strong>Tante Sara Cafe &amp; Bar</strong>. After having a few rounds in the casino nearby, it was time for a good lunch.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/03/tante-sara-main.jpg" alt="" /></p>
<p>Rightfully, <strong>Tante Sara Cafe &amp; Bar</strong> was around the corner. Located at the busiest road of Ushuaia,<strong> San Martin,</strong> Tante Sara can be easily spotted. I was greeted by the waiters and immediately they taken my order. Service was good despite how packed the restaurant was at that moment of time.</p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/03/tante-sara-choco.jpg" alt="" /></p>
<p>One of the best thing about Argentina is their chocolate drink. They offered <strong>liquor based chocolate drink</strong>. I had cognac chocolate which was really nice but this one was equally good. Named as the<strong> Chocolate Tante Sara,</strong> the hot chocolate was mixed with <strong>grated chocolate, Bailey&#8217;s</strong> and <strong>cream</strong>. I loved the creamy texture on the top layer as well the rich chocolate taste that was so addictive. Not forgetting hints of Bailey&#8217;s that made this hot chocolate unforgettable for my own account. Drink cost at 17 Argentine Pesos (US 4.5).</p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/03/tante-sara-burger.jpg" alt="" /></p>
<p>I ordered the<strong> Tanta Sara Hamburger</strong>. The hamburger came with the egg, bacon, egg, tomato, fries and the calamari rings. Unlike in Malaysia which is everything came with chili sauce, they usually provide tomato ketchup for serving. I usually loved to eat it &#8220;clean&#8221; to try out the real taste of the hamburger. I wouldn&#8217;t say the hamburger was the best but it was<strong> definitely good</strong>. Portion was just nice. The hamburger was priced at 30 Argentine pesos ( US 8).</p>
<p>With good and prompt service, clean and good environment, Tante Sara is definitely a good recommendation. Shall I say more?</p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/02/ushuaia-world-map.jpg" alt="" /><br />
<strong>A: Ushuaia Argentina, the southernmost city in the world:</strong> <em>Map &#8211; Google Map.</em></p>
<p><strong>Tante Sara Cafe &amp; Bar Address and Contact:</strong></p>
<p>San Martin 701, Ushuaia</p>
<p>Tel: (02901) 423 912</p>
<p>Website: <a href="http://www.tantesara.com"><strong>Tante Sara Cafe &amp; Bar</strong></a></p>
<img src="http://www.placesandfoods.com/?ak_action=api_record_view&id=4043&type=feed" alt="" />]]></content:encoded>
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		<title>The Chimichurri Sauce, The Argentine Hot Sauce</title>
		<link>http://www.placesandfoods.com/2010/02/the-chimichurri-sauce-the-argentine-hot-sauce.html</link>
		<comments>http://www.placesandfoods.com/2010/02/the-chimichurri-sauce-the-argentine-hot-sauce.html#comments</comments>
		<pubDate>Fri, 26 Feb 2010 22:29:57 +0000</pubDate>
		<dc:creator>Super Wilson</dc:creator>
				<category><![CDATA[ARGENTINA]]></category>
		<category><![CDATA[Argentina - Food]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[Bay Leaf]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Chili Sauce]]></category>
		<category><![CDATA[Chimichurri Sauce]]></category>
		<category><![CDATA[Chopped Parsley]]></category>
		<category><![CDATA[Coriander Leaf]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Flavorings]]></category>
		<category><![CDATA[Hot Chili]]></category>
		<category><![CDATA[Hot Food]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[La Boca]]></category>
		<category><![CDATA[Mccurry]]></category>
		<category><![CDATA[Red Bell]]></category>
		<category><![CDATA[Red Pepper Flakes]]></category>
		<category><![CDATA[Spiced Food]]></category>
		<category><![CDATA[Taste Bud]]></category>
		<category><![CDATA[Vegetable Oil]]></category>
		<category><![CDATA[Wife Rachel]]></category>
		<category><![CDATA[Wikipedia]]></category>

		<guid isPermaLink="false">http://www.placesandfoods.com/?p=3481</guid>
		<description><![CDATA[Silly me. After staying in Argentina for more than 25 days, only I realized that Argentina has their own hot chili sauce, the chimichurri sauce. As a Malaysian, our country is blessed with heavily spiced food and sauces.
Though I couldn&#8217;t take hot food as much as my wife, Rachel. My taste bud and my crave for hot sauce, is always there.
While having lunch in La Boca at the last few days of my Argentine visit, I was introduced to this hot sauce by a fellow Malaysian who resides there, Shakhira. ...]]></description>
			<content:encoded><![CDATA[<p>Silly me. After staying in Argentina for more than 25 days, only I realized that Argentina has their own hot chili sauce, the chimichurri sauce. As a Malaysian, our country is blessed with heavily spiced food and sauces.</p>
<p>Though I couldn&#8217;t take hot food as much as my wife, Rachel. My taste bud and my crave for hot sauce, is always there.</p>
<p>While having lunch in<strong> La Boca</strong> at the last few days of my Argentine visit, I was introduced to this<strong> hot sauce </strong>by a fellow Malaysian who resides there, Shakhira. The word itself sounds cute, chimichurri.</p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/02/Chimichurri-Sauce.jpg" alt="" /></p>
<p>Though is not as hot as our Malaysian sauce but the <strong>oily hot Argentine sauce</strong> put a presence in me with its <strong>distinctive heavily spiced flavor</strong>. My curiosity about this sauce made me to search for more information about this sauce.</p>
<p>It was said a British by the name of &#8220;Jimmy McCurry&#8221; who was the first to prepare the sauce. As the it was hard to pronounce the &#8220;Jimmy McCurry&#8221;, it was later on called chimichurri. <em>Read more about it <a href="http://en.wikipedia.org/wiki/Chimichurri">here</a> &#8211; source Wikipedia.org</em><br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/02/Chimichurri-Sauce1.jpg" alt="" /></p>
<p>While its famous for its<strong> green color</strong>, the chimichurri sauce I had was the <strong>red color version</strong>.</p>
<p><em>Chimichurri is made from finely chopped parsley, minced garlic, vegetable oil or olive oil, white or red vinegar, and red pepper flakes. Additional flavorings such as paprika (pimenton dulce), oregano, cumin, thyme, cilantro (coriander leaf), lemon, and bay leaf (laurel), and in the red version, tomato and red bell pepper may also be added. &#8211; Wikipedia.org</em></p>
<p>I wished I knew more about the chimicurri sauce earlier during my Argentine visit. Probably I could have tried the green color version. Or probably I did had one as it might be used in the <strong>meat marination</strong>. Well, no matter how, I couldn&#8217;t be disappointed that much as I found a few recipes about chimicurri <a href="http://south-american-food.suite101.com/article.cfm/chimichurri">HERE</a>.</p>
<p>Remember to order the chimichurri sauce just in case you crave for one. Thanks for reading.</p>
<img src="http://www.placesandfoods.com/?ak_action=api_record_view&id=3481&type=feed" alt="" />]]></content:encoded>
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		<title>Fresh King Crab at La Cantina Fueguina de Freddy, Ushuaia, ARGENTINA</title>
		<link>http://www.placesandfoods.com/2010/02/la-cantina.html</link>
		<comments>http://www.placesandfoods.com/2010/02/la-cantina.html#comments</comments>
		<pubDate>Sun, 14 Feb 2010 16:40:13 +0000</pubDate>
		<dc:creator>Super Wilson</dc:creator>
				<category><![CDATA[ARGENTINA]]></category>
		<category><![CDATA[Argentina - Food]]></category>
		<category><![CDATA[Argentina - Tierra del Fuego]]></category>
		<category><![CDATA[Argentina - Ushuaia]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Places]]></category>
		<category><![CDATA[Address]]></category>
		<category><![CDATA[Amazing Stuff]]></category>
		<category><![CDATA[Chilly Weather]]></category>
		<category><![CDATA[Cooking Crab]]></category>
		<category><![CDATA[Crabs]]></category>
		<category><![CDATA[Freddy]]></category>
		<category><![CDATA[Freddy King]]></category>
		<category><![CDATA[Freshness]]></category>
		<category><![CDATA[Hd]]></category>
		<category><![CDATA[Heart]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Hot Video]]></category>
		<category><![CDATA[Jacky]]></category>
		<category><![CDATA[Juicy]]></category>
		<category><![CDATA[King Crab]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Old Couple]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[San Martin]]></category>
		<category><![CDATA[Southernmost City In The World]]></category>
		<category><![CDATA[Ushaia]]></category>
		<category><![CDATA[Ushuaia Argentina]]></category>
		<category><![CDATA[Waiter]]></category>
		<category><![CDATA[Weather Service]]></category>

		<guid isPermaLink="false">http://www.placesandfoods.com/?p=3424</guid>
		<description><![CDATA[Fresh King Crab at La Cantina Fueguina de Freddy, Ushuaia, ARGENTINA
Ushuaia, Argentina is always known as the lowest and southernmost city in the world. Yet, the town is also popular for another good thing. Seafood. It&#8217;s undeniable that the city is famous for its fresh king crab!  Since there&#8217;s so many of them, we visited one of the restaurants on the main road of San Martin. La Cantina Fueguina de Freddy is located at the heart of the busy San Martin road. Located just 2 blocks away from the ...]]></description>
			<content:encoded><![CDATA[<p><strong>Fresh King Crab at La Cantina Fueguina de Freddy, Ushuaia, ARGENTINA</strong></p>
<p><strong></strong><strong>Ushuaia, Argentina</strong> is always known as the lowest and southernmost city in the world. Yet, the town is also popular for another good thing. Seafood. It&#8217;s undeniable that the city is famous for its fresh king crab! <img src="http://www.placesandfoods.com/wp-content/uploads/2010/02/La-Cantina-Fueguina-de-Freddy1.jpg" alt="" /> Since there&#8217;s so many of them, we visited one of the restaurants on the <strong>main road of San Martin. La Cantina Fueguina de Freddy</strong> is located at the<strong> heart of the busy San Martin road</strong>. Located just 2 blocks away from the seaport, San Martin is the busiest street of Ushuaia. After checking the menu on the entrance, me and the rest wasted no time to order our first fresh king crab in Ushuaia, Argentina. <img src="http://www.placesandfoods.com/wp-content/uploads/2010/02/La-Cantina-Fueguina-de-Freddy2.jpg" alt="" /></p>
<p>It&#8217;s nothing like holding a fresh King crab. The nice owner allowed me to go to the kitchen to catch one of the king crab for this picture. <object width="853" height="505" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/MwN4ZGIaF6Q&amp;hl=en_US&amp;fs=1&amp;hd=1" /><param name="allowfullscreen" value="true" /><embed width="853" height="505" type="application/x-shockwave-flash" src="http://www.youtube.com/v/MwN4ZGIaF6Q&amp;hl=en_US&amp;fs=1&amp;hd=1" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object> Then the owner weighed the king crab as like video above. It&#8217;s huge! Video is in HD! <img src="http://www.placesandfoods.com/wp-content/uploads/2010/02/La-Cantina-Fueguina-de-Freddy3.jpg" alt="" /> Cooking the crab fresh is the only option for my opinion to taste the freshness of the crab. After waited for around 15 min, the huge king crab came. The crab came with &#8220;aros&#8221; (rice), with a bit of salad and sauce. Like you can see, its so huge, how do we eat them? Check it out below (video in HD). <object width="853" height="505" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/D_iPThg-v6M&amp;hl=en_US&amp;fs=1&amp;hd=1" /><param name="allowfullscreen" value="true" /><embed width="853" height="505" type="application/x-shockwave-flash" src="http://www.youtube.com/v/D_iPThg-v6M&amp;hl=en_US&amp;fs=1&amp;hd=1" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object><em>The waiter made it so simple and easy. Well, as you can see the crab was still hot and fresh. Video in HD. </em><object width="853" height="505" classid="clsid:d27cdb6e-ae6d-11cf-96b8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"><param name="allowFullScreen" value="true" /><param name="allowscriptaccess" value="always" /><param name="src" value="http://www.youtube.com/v/skvdHupvXgI&amp;hl=en_US&amp;fs=1&amp;hd=1" /><param name="allowfullscreen" value="true" /><embed width="853" height="505" type="application/x-shockwave-flash" src="http://www.youtube.com/v/skvdHupvXgI&amp;hl=en_US&amp;fs=1&amp;hd=1" allowFullScreen="true" allowscriptaccess="always" allowfullscreen="true" /></object> A short video of me in HD. Three of us enjoyed the king crab very much. The meat was soft, not so tender but super uber freshness. Hence, the crab was so juicy and  we ate the crab without any sauce. Amazing stuff! Never thought having King crab fresh is so nice. Lovely experience! An old couple who saw us ordering the crab and they ordered their own too. <img src='http://www.placesandfoods.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  <img src="http://www.placesandfoods.com/wp-content/uploads/2010/02/La-Cantina-Fueguina-de-Freddy4.jpg" alt="" /></p>
<p>After a length full session of king crab, this is what was left of the crab. Well, it was a heavy and satisfying lunch of the juicy crab. The restaurant itself was cozy with heater,to keep ourselves warm from the chilly weather outside. Service was excellent and pricing as below: <strong>Receipt</strong> <img src="http://www.placesandfoods.com/wp-content/uploads/2010/02/La-Cantina-Fueguina-de-Freddy5.jpg" alt="" /></p>
<p>The crab cost around 250 pesos per kilogram. The crab weighed around 2kg plus so it cost around 515 pesos. It would be nice to accompany the crab with white wine, but since it was a lunch, we save it for other sessions. We had wine almost every lunch and dinner here, it&#8217;s so cheap in Argentina. The <strong>Malbec</strong> here is very good and popular. There will be more reviews on restaurants and cafe in Ushaia, Argentina. If you are this part of the world, King crab must be a must to order. Trust me, even in Buenos Aires having King crab is tough! <strong></strong></p>
<p><strong>Address:</strong> La Cantina Fueguina de Freddy San Martin 326, Ushaia, ARGENTINA Tel: 02901/421887</p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/02/ushuaia-world-map.jpg" alt="" /><br />
<strong>A: Ushuaia Argentina, the southernmost city in the world:</strong> <em>Map &#8211; Google Map.</em></p>
<img src="http://www.placesandfoods.com/?ak_action=api_record_view&id=3424&type=feed" alt="" />]]></content:encoded>
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		<title>Fine Dining at Happening, Puetro Madero, Buenos Aires, ARGENTINA</title>
		<link>http://www.placesandfoods.com/2010/01/fine-dining-at-happening-puetro-madero-argentina.html</link>
		<comments>http://www.placesandfoods.com/2010/01/fine-dining-at-happening-puetro-madero-argentina.html#comments</comments>
		<pubDate>Sat, 30 Jan 2010 04:51:50 +0000</pubDate>
		<dc:creator>Super Wilson</dc:creator>
				<category><![CDATA[ARGENTINA]]></category>
		<category><![CDATA[Argentina - Buenos Aires]]></category>
		<category><![CDATA[Argentina - Food]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Food]]></category>
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		<category><![CDATA[1080p]]></category>
		<category><![CDATA[Aires Argentina]]></category>
		<category><![CDATA[Alicia Moreau De Justo]]></category>
		<category><![CDATA[Beef Ribs]]></category>
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		<category><![CDATA[Ciudad AutóNoma]]></category>
		<category><![CDATA[De Buenos Aires]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Fine Dining Restaurants]]></category>
		<category><![CDATA[Food Presentation]]></category>
		<category><![CDATA[Grilled Salmon]]></category>
		<category><![CDATA[Hd Format]]></category>
		<category><![CDATA[Madero]]></category>
		<category><![CDATA[Moreau]]></category>
		<category><![CDATA[Olive Oil]]></category>
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		<category><![CDATA[Restaurants In Buenos Aires]]></category>
		<category><![CDATA[Roast Pork]]></category>
		<category><![CDATA[Salmon Fish]]></category>
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		<category><![CDATA[Serving Time]]></category>
		<category><![CDATA[Sweet Bread]]></category>
		<category><![CDATA[Tables And Chairs]]></category>
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		<category><![CDATA[Waterfront Area]]></category>
		<category><![CDATA[Weird Thing]]></category>

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		<description><![CDATA[*Written by Wilson Ng*
Puetro Madero is a scenic waterfront area in Buenos Aires. We had a dinner at one of the &#8220;fine dining&#8221; restaurants there, Happening.


Please click the video to the Youtube link and select 1080p for FULL HD experience. Video is shot in 1080p FULL HD Format.

The entrance of the lovely restaurant. From outside, the restaurant looks really lovely. Tables and chairs and the area was very clean.

The common starters for most of the Argentinian restaurants, breads in the basket. Different variations differs from one to another outlet. Sometimes, ...]]></description>
			<content:encoded><![CDATA[<p><span style="color: #0000ff;"><strong>*Written by Wilson Ng*</strong></span></p>
<p><span style="color: #0000ff;"><span style="color: #000000;">Puetro Madero is a scenic waterfront area in Buenos Aires. We had a dinner at one of the &#8220;fine dining&#8221; restaurants there, Happening.</span><strong><br />
</strong></span></p>
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<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/01/happening.jpg" alt="" /></p>
<p>The entrance of the lovely restaurant. From outside, the restaurant looks really lovely. Tables and chairs and the area was very clean.</p>
<p><img src="http://www.placesandfoods.com/wp-content/uploads/2010/01/happening2.jpg" alt="" /></p>
<p>The common starters for most of the Argentinian restaurants, breads in the basket. Different variations differs from one to another outlet. Sometimes, they would have olive oil or vinegar for this. Sometimes, they only serve plain breads in the basket. One thing for sure, Argentinian serving time is relatively slow compare to our Malaysian serving time. Our dish came around 10pm!<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/01/happening3.jpg" alt="" /></p>
<p>Not sure about the name. The starter was the sweet bread topped with cheese and sugar. It was hard on the top layer and chewy.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/01/happening4.jpg" alt="" /></p>
<p>Beef ribs was grilled to perfect timing. The grill here are often dry but they maintain the tenderness of the meat. Portion is usually huge.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/01/happening5.jpg" alt="" /></p>
<p>Grilled salmon fish was not so &#8220;happening&#8221; after all. Even though it was nicely cook but it didn&#8217;t have a significant difference than the usual grilled salmon fish.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/01/happening6.jpg" alt="" /></p>
<p>Roask pork with orange and beer. As I read this in the menu, my curiosity made me order this dish. Then, only I realised that it&#8217;s the common roast pork with extra toppings of orange and beer. The taste was decent, nothing to shout about. Food presentation as usual was good.<br />
<img src="http://www.placesandfoods.com/wp-content/uploads/2010/01/happening7.jpg" alt="" /></p>
<p>In general, the best part of Happening would be the amazing scenic view of Puetro Madero. The food was generally decent to my own preferences. The place is more expensive than the usual restaurants in Buenos Aires. That&#8217;s why the service was top class. One weird thing I noticed was, the started their dinner as late as 10 pm. Today, I went to another restaurant and the guest only came in at 11pm! It&#8217;s sort of like their culture, maybe. Anyways, more will come soon as I travel daily to different locations of Argentina and Chile!</p>
<p><strong><span style="color: #000000;">Address:</span></strong></p>
<p>Avenida Alicia Moreau de Justo 310,<br />
Ciudad Autónoma de Buenos Aires?,<br />
Puetro Madero</p>
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