Nasi Lemak is one of the Malaysia’s most favourite foods. Every Malaysian grew up with nasi lemak, breakfast to many, supper to a few.

Racently, Rachel’s uncle brought us to a very popular nasi lemak stall in the city, the Nasi Lemak Tanglin near Lake Gardens. When I told my dad about this place, he gave me a good old fifteen to twenty minute story on his experience eating there. Nasi Lemak Tanglin has its deep history but the food is still delicious and not a story of the past.

It did not surprise me when I saw the queue there at Tanglin Food Court. It is named as the top ten nasi lemak in Klang Valley by a few local newspapers some time ago. With good reputation and reasonable food pricing, we joined the queue for our very first nasi lemak Tanglin experience.

The varieties of the side dishes include fried eggs, cockles (kerang), beef, squid, mutton, chicken and so on.

We ordered a humble nasi lemak with squid, chicken and generous amount of sambal. The sambal has a different texture than many sambal that I had. The rice is fragrant with coconut milk and it comes with crispy fried anchovies and peanuts.

We have no complains on the food but do go there early to avoid long queue and seats are limited at Tanglin Food court. We enjoy searching stalls like this with deep history and great food with reasonable pricing.

Nasi Lemak Tanglin Address and Contact:

Gerai No. 6

Kompleks Makan Tanglin

Jalan Cendarasari

http://www.nasilemaktanglin.com

Want to read more reviews? Check out other foodies (friends) review:

KY eats – Nasi Lemak Tanglin and Ikan Bakar at Tanglin Foodcourt, KL

Nasi Lemak Tanglin Nasi Lemak Tanglin @ Jalan Cendarasari, Kuala Lumpur @ Jalan Cendarasari, Kuala Lumpur

This year, I travelled to Hong Kong twice and gratefully I had the chance to visit some of the Halal restaurants there. I know it is tough to find Halal restaurants in Hong Kong so I created the list of Halal restaurants in Hong Kong. To read it in Malay or Bahasa Melayu, click HERE.

Previously, I have blogged about the famous Halal Islam Food in Kowloon City and also Halal Popeye Fried Chicken at Hong Kong International Airport. Today, I am going to blog about this place in Tsim Sha Tsui. Thus, this means wherever you go in Hong Kong, you know at least there will be a proper Halal dining place to eat.

I travelled to Hong Kong for the first time in my life this January and I stayed at Guang Dong Hotel in Tsim Sha Tsui. The surrounding area near the hotel was lively with pubs, discos, restaurants, cafes and convenience stores.

Together with my Muslim friends, we were hungry and looking for a Halal restaurant for supper. Conveniently, the Ebenezeer’s Kebab and Pizzeria is located opposite Guang Dong Hotel. It was pure luck we found the restaurant.

The restaurant is small in size as spaces in Hong Kong are dreadfully expensive. The price of the food is reasonable with dinner set varies from HKD 61 (RM 24 / US$ and above.

The nasi biryani comes with option of lamb, chicken, chicken tikka with samosa and mango lassi. The price of nasi biryani set was HKD 66 (RM 27 / US$ 9). The taste is similar to the ones in Malaysia and it comes with fresh vegetables and samosa as side dishes.

I ordered the Lamb Kebab with samosa and mango lassi for HKD 69 (RM 28 / US$ 9.30). The size of the kebab is relatively larger than what we have in Malaysia. The kebab comes with generous amount and meat and it was really good.

We enjoyed the supper as much as we enjoyed the atmosphere of Tsim Sha Tsui night life. After supper, we just walked across the road back to the hotel. There was nothing more convenient than that.

Ebeneezer’s Kebab and Pizzeria Tsim Sha Tsui Address and Contact:

G/F, 1C, 24-38 Astoria Building,

Ashley Road, Tsim Sha Tsui,

Kowloon, HK.

Tel: 2114 0999

Opening Hours:

10 am to 4 am (Sun-Thurs)

10 am to 6 am (Fri-Sat)

Bukan senang mencari makanan halal di negara bukan Islam seperti Hong Kong tetapi dengan bantuan Hong Kong Tourism Board, saya berjaya memperolehi maklumat yang diperlukan. Di sini saya senaraikan restoran-restoran makanan halal Hong Kong, khas untuk kawan-kawan Muslim yang ingin melancong ke sana.

Restoran Makanan dengan Logo Halal dan Sijil Restoran Halal:

Islam Food

G/F, No.1 Lung Kong Road, Kowloon City (Next to Chow Sang Sang Securities)
Tel: (852) 2382 2822 / 2382 8928
Business Hours 11:00am – 11:00pm

http://www.placesandfoods.com/2011/05/halal-islam-food-kowloon-city-hong-kong.html

The Curry Pot
1/F, 68-70 Lockhart Road, Wan Chai, HK. Tel: 2865 6099

Ebeneezer’s Kebab
1. G/F, California Place, 25 D’Aguilar Street, Lan Kwai Fong, Central, HK. Tel: 2114 0555
2. G04, Wanchai Central Building, 89 Lockhart Rd, Wan Chai, HK. Tel: 2529 3738
3. G/F, 52 Lockhart Rd, Wan Chai, HK. Tel: 2157 0009
4. G/F, Shop S11 & S12, Gold Coast Shopping Mall, No 1, Castle Peak Rd, Castle Peak Bay, Hong Kong. Tel: 24414006
5. G/F, 1C, 24-38 Astoria Building, Ashley Road, Tsim Sha Tsui, Kowloon, HK. Tel: 2114 0999
6. G/F, 3A, Discovery Bay Plaza, Discovery Bay, HK. Tel: 2987 0036
Islamic Centre Canteen

5th Floor, Masjid Ammar and Osman, Ramju Sadick Islamic Centre, No. 40, Oi Kwan Road, Wan Chai, Hong Kong. Tel: 2834 8211

Jashan Celebrating Indian Cuisine
1/F, Amber Lodge, 23 Hollywood Road, Central, HK. Te: 3105 5300 / 3105 5311

Jojo Indian Cuisine
2/F, David House, 37-39 Lockhart Road, Wan Chai, HK. Tel: 2527 3776

Pakistan Mess
Block C, 4/F, C-2, Chung King Mansion, 36-44 Nathan Road, Tsim Sha Tsui, Kowloon. Tel: 2368 1564

Ziafat
6/F, Harilela Mansion, 81 Nathan Road, Tsim Sha Tsui, Kowloon, HK. Tel: 2312 1015

*Logo dan Sijil Halal di-isukan oleh Islamic Community Fund in Hong Kong selepas mengesahan dan pemeriksaan ketat -– DiscoverHongKong.com*

Saya harap dengan senarai ini, ramai kawan-kawan Muslim dapat mencari makanan Halal dengan lebih senang. Terima kasih!

Untuk maklumat lanjut mengenai dengan Hong Kong, sila rujuk Discover Hong Kong (Hong Kong Tourism Board). Bergembira di Hong Kong!

Paya Serai offers over 100 sumptuous local delights to satisfy all taste buds

This year, I started off with my Ramadhan food review at Ramadhan Bazaar at Paya Serai, Hilton Petaling Jaya. This is my first time reviewing their Ramadhan buffet at Paya Serai.

What do you look for in a buffet? In Paya Serai, they serve an extravagant spread over 100 local as well as international delights. With100 local delights, of course I was spoilt for choices.

Start your “Buka Puasa” experience by sampling some of the scrumptious salads and appetizers like Buah Jeruk, Acar Rampai, Kerabu Pucuk Ubi, Kerabu Nangka, Taufu Sumbat, Popiah Basah, Otak-Otak and soups like Sup Ekor “Tongkat Ali” and Szechuan Seafood Soup.

Take your pick of salad ingredient and dip with a wide selection of dressing from sambal belacan to Italian dressing.

For the main course, feast on local offerings such as Ayam Kandar, Rendang Minang Daging, Fish Head Curry, Beef Rendang, Udang Berlada, Mutton Rogan Josh, Prawn Asam, Roasted Duck, Sweet & Sour Flower Crab, Portuguese Baked Fish, Ayam Pongteh, Nasi Lemak Kukus among many more. There are various side dishes and accompaniments namely Lemang, Ketupat Palas, Serunding Daging, Kacang Botol, Masala Vada, Vegetable Platter, Assorted Dim Sum and much more.

Not to leave out too, zest up your palate with the succulent Fresh Oyster, Fresh Mussel and Boiled Tiger Prawn.

In addition, the “a la minute stalls” feature an interesting dining experience with spark and flames where one can catch exciting cooking action.  To ensure the freshness of the dishes,  Kambing Panggang, Roti Canai, Putu Mayam, Putu Piring, Roti Jala, Assorted Tempura, Assorted Satay and Grilled Fish, just to name a few, are made to order.

Apart from that, refresh yourself with an invigorating drink from the “Drinks Corner” that includes Soymilk, Air Sirap Bandung, Sugarcane Juice, Barley Water, Ice Kacang, Cendol, and of course, the must-have Teh Tarik.

A perfect ending to this hearty meal is plenty of mouth-watering desserts that you simply must leave some room for, such as Durian Serawa, Bubur Pengat Pisang, Bubur Lambok, Buah Kurma, Mango Pudding, Tapai Ubi, Pisang Emas, Pulut Hitam and Apam balik with variety of fillings. Also available are cosmic selections of Malay Kuih, French pastries, ice creams, jellies and many more.

The buffet dinner was amazing. I also enjoy the company of other bloggers like KY, Tian Chad, Audrey and Cik Lily Putih. We had a great evening with our tummies full. Please book in advance to avoid disappointment, the details are as below.

The abundant buffet is available from 7pm to 10.30pm. On the first three days of Ramadhan, the buffet is priced attractively at RM79++ per adult and RM49++ for child below 12 years of age. For the next one week the price is at RM119++ per adult and RM60++ for child, and the following weeks the buffet is priced at RM129++ per adult and RM70++ for chil

Advanced booking is essential top avoid disappointment. For Ramadhan Buffet reservations, please call 03-7955 9122 extn 4567/4261/4096.  Visit Hilton PJ’s F&B blog, www.ZestPJ.com for the latest F&B promotions and entertainment scenes.   Also, visit www.petaling-jaya.hilton.com for more information on Hilton PJ’s other products and services.

Singapore is always popular for its cuisine. From street food to world class quality cuisine, Singapore is always considered a food hub due to its accessibility of fresh food from around the world.

Singapore was part of Malaya until they independence in 1960s. For that, Singapore is still much influenced by the Malay culture and its delicacies.

There is one famous genuine Malay food restaurant located at the KTM Railway Tanjong Pagar. However, due to the agreement with the Malaysian government, the Tanjong Pagar railway station or Keppel railway station will ceased operation next month and to be relocated to Woodland Train Checkpoint. For the loyal customers of the Malay food there, don’t worry because they have already relocated to Lau Pa Sat.

It is called So Sedap at Stall 24 in Lau Pa Sat (next to Wendy’s). Lau Pa Sat is one of the most popular food courts in Singapore because of its good food and its strategic location in the city.

Mee Soto at So Sedap

We ordered the Mee Soto for S$ 3.00. The bowl comes with generous amount of noodle and soup. Topped with spices and fried shallots, there was no lacking in taste and it is as good as it gets.

Chicken Briyani at So Sedap

It was the Chicken Briyani next for S$ 4.80. The biryani rice was fragrant and the chicken was delicious. No lacking in spicy and it compliments well with the crunchy cracking papadom. Rachel loved this as it tasted very fresh.

Ramly Burger Special at So Sedap

The biggest surprise of all was the Ramly Burger Special for S$3.00. Ramly burger special is a popular street food in Malaysia. Using Ramly brand burger patties, the patty then cooked and wrapped with egg and sandwiched between the butter toasted buns together with mayonnaise, chilli sauce, lettuce, tomato and onion. It is hard to find Ramly burger special in Singapore. So Sedap’s version of Ramly Burger Special was tastefully done, no complaints.

Rachel enjoying her feast.

If you are in Lau Pa Sat and looking for gorgeous Malay food, try So Sedap at Stall 24 just beside Wendy’s!

Melaka Peranakan food or they called it “nyonya food” is a unique heritage food from Melaka. It is getting harder to get good Peranakan food due to its rarity. Paya Serai restaurant of HiltonHotel Petaling Jaya proudly invites Celebrity Chef Florence Tan to share her knowledge in Peranakan food cooking with guests.

Malaysian Ethnic Dance entertaining the guests

The history of Peranakan of Melaka goes back to the 15^th and 16^th century. The mix marriage of Malays and Chinese immigrants back then creates a new type of food that is the best of both worlds. It is called the Peranakan food or the Nyonya food. The Nyonya food is not only different in its taste but it recognised as the statement of one of the most important culture in the region.

Celebrity Chef Florence Tan having a chat at Paya Serai

As the legacy continues, I had the chance to taste the Nyonya cuisine at Paya Serai a few weeks ago. Celebrity Chef Florence Tan’s masterpieces like Udang Masak Lemak, Ayam Pong teh, Itik Tim, Ikan Chuan Chuan, Vegetarian Chap Chye, Gerang Assam, Pong Tauhu Dengan Sengkuang, Ayam Cincalok, Kangkung Masak Lemak dengan Keledek, Ketam Goreng Kari were the Nyonya cuisine available. I was spoilt for choices so I decided to take my time to taste most of them.

Ikan Gerang Assam

Ayam Pong Teh

Sambal Tanjung Pisang

Pie Tee or “Top Hat”

Popiah

Acar-acar

The buffet is available for lunch at RM68++ (US 33++) for adult and RM45++ (US 15++) for child (Below 12 years old) and dinner RM75++ (US 25++) for adult and RM45++ (US 15++) for Child below 12 years old. Paya Serai at Hilton Hotel Petaling Jaya opens from 12 noon till 3pm for lunch and 7pm till 10.30pm for dinner.

Why you wanted to learn more about the Nyonya cuisine why not get up close and personal with Chef Florence Tan at the exclusive private dinners on 14^th, 15th and 16th June. She will be demonstrating her specialty cooking, introducing her cookbook, dines and mingles with the participants. Starting from 7.30pm, the event is priced at RM150++ (US 50++) per person. Make your reservation now as the seats are limited.

Paya Serai Address and Contact:

Hilton Petaling Jaya 2 Jalan Barat 46200 Petaling Jaya

Tel: 03-7955 9122      extn 4060

www.zestpj.com

www.petaling-jaya.hilton.com

Earlier this year, I went to Hong Kong with my Muslim friends. Touring on our own, we were recommended to dine at Islam Food in Kowloon City. It is 100% pure Halal with Halal certificate.

Open since 1950, this award winning restaurant is very popular with locals and also recommended by Malaysia private TV Station Astro Oasis.

Many top Hong Kong food critics like Tou Tou and Choi Lan have given thumbs up to this restaurant. The restaurant is very popular with its Fried Beef Dumpling or Fried Beef Cake. There is one plate on every table as I noticed.

We started off the Xiao Long Bau or Steamed Beef Dumpling. Xiao Long Bau is a very popular dish from Shanghai, China. The Islam Food version is to replace the pork with beef. I never had a Halal Xiao Long Bau before and I must say, it is almost as good as the original. It is sold in a set of 4 pcs for HKD 26 / RM 10.40 / US 3.50.

Fried Ling Fillet with Celery (HKD 102 / RM 40.5 / US$ 34).This is a very simple stir fry dish. It’s a very common Chinese dish and it is available in Malaysia using a different type of fish. However, for a Halal version, it was my first.

Cold dish is very popular in traditional Chinese cuisine. Surprisingly, Islam Food substitute it with beef and offers Assorted Cold Dish (Shank/ Tripe /Tendon / Chicken / Ox-Tongue) for HKD 172 / RM 68.80 / US$ 23. Don’t be feared by the shank, tripe or even ox-tongue, it tastes good. Just pretend you missed reading it in the menu.

Next, will be another Chinese specialty dish. The Hot and Sour Soup (HKD 52 / RM 20.80 / US$ 7) or better known as Sichuan Hot and Sour Soup is a mouth-watering dish that will ignite your appetite.

Lastly, it was their signature dish, the Veal Goulash. The Veal Goulash was selling at 2 pieces for HKD 22 /RM 8.80 /US$ 2.90.

The skin of the Veal Goulash is similar to the “gouza” (gauzi) skin but thicker. The filling is the juicy cooked veal. Becareful while biting on the Veal Goulash as the inner sauce might spill out. The combination of the dry crispy skin and the juicy inner veal makes this signature this addictive and tasty. Thus, because of this dish, the restaurant is acknowledged by many magazines, newspapers and even food critics. This is a must try dish.

If you are looking for more Chinese oriented Halal Food in Hong Kong, this cannot be missed!

Islam Food Address and Contact:

G/F, No.1 Lung Kong Road, Kowloon City (Next to Chow Sang Sang Securities)
Tel: (852) 2382 2822 / 2382 8928
Business Hours 11:00am – 11:00pm

http://www.islamfood.biz.com.hk/

036-5709a

A few weeks ago, Rachel and I decided to go for a high tea that serves traditional and authentic Malaysian food. We are getting sick of having the usual high tea food so we spent our weekend afternoon at the Makan Kitchen, DoubleTree by Hilton. Located at Level 11, this 350 seating dining venue is locally inspired theme is offering diners a scrumptious high tea menu at RM 45++ (US$ 15++) per person and RM 22++  (US$7++) per child below 12 years old every Saturday and Sunday from 12.30pm to 4pm.

The high tea buffet spread offering of over 60 dishes. Items are served from its three live show kitchens with 6 local cuisines that include Malay, Chinese, Indian, Peranakan, Kristang (Malaccan-Portuguese) and Iban delights.

I came to Makan Kitchen last year for the MIGF review. I still can remember clearly how tasty is the wagyu beef rendang. Coincidently I bumped to the chef again this time around.

The best part of Makan Kitchen is the space and the varieties of food. Instead of having one place serving all the food, they separate it to sections.

We started off with Malay delights such as roti jala.

To have fresh roti jala is my first time. Seeing the chef making roti jala is like so easy but actually it is not. I believe it takes time to practise to have such technique.

Satay is always my favourite food. Makan Kitchen serves both chicken and beef satay.

Satay is best eaten with fresh cucumber, onion, ketupat (leaf wrapped rice) and hot peanut gravy.

Nasi Lemak bungkus is something you can savour.

For Indian food, how can we forget our beloved “roti canai” with the dhal curry.

Naan with tandoori chicken, look at the colour of the tandoori chicken. This is mouth-watering stuff.

For Chinese food, you can try their specialties such as Peking duck!

The Chinese kitchen offer varieties of food such as barbeque yam puff, deep fried wanton, prawn spring roll and sesame ball with red bean paste.

For desserts, malay kuih and fruit stations are available too. Remember the old days when we indulge the tasty “kuih-muih” for Malay old lady run stalls? Relive the moments here with their fresh “kuih-muih”. This is pure street food style.

Another must try in Makan Kitchen is their Ice Cream Teppanyaki. I bet many have heard about Teppanyaki but with ice cream? It is something for you to try.

For those who will be bringing their children, Makan Kitchen has a kid section. One of the many firsts I believe, parents can have a peaceful high tea while their children can play at the kid section.

Makan Kitchen is a great place for gathering or celebrations with friends or families. For reservations, please call +03-21727272 or visit www.makan-kitchen.com

If you are looking for Halal or Muslim food in in Hong Kong International Airport (Chek Lap Kok Airport 赤鱲角機場), check this out. I stumbled upon the Popeye Fried Chicken at Level 7 while waiting for my flight back to Kuala Lumpur, Malaysia. This Popeye Fried Chicken outlet is certified HALAL with HALAL logo by the Hong Kong Halal Authorities. This is the only Popeye Fried Chicken outlet in Hong Kong.

A set of meal starts from HKD 26 (US$ 4 / RM 11) which is very cheap for “airport food”. I did a review on Malaysia’s Popeye Fried Chicken 2 years ago. Read the review HERE. However, Hong Kong menu is slightly different than the ones we have here in Malaysia. The quality and taste of the fried chicken is comparable to KFC and some might prefer Popeye Fried Chicken as it slightly less oily.

I hope this could help out some Muslim friends while traveling in Hong Kong International Airport (Chek Lap Kok Airport 赤鱲角機場). Hong Kong is a food paradise and I will introduce a few more Halal certified restaurants in Hong Kong for our Muslim friends and readers. Stay tuned!

Popeye Fried Chicken Address:

Level 7 Departures Check-in Hall, Terminal 1, Hong Kong International Airport, Chek Lap Kok
赤鱲角香港國際機場1號客運大樓離港大堂第7層(非禁區)

It’s month of October and it is the MIGF (Malaysia International Gourmet Festival) season again. This year, I was invited to review the signature restaurant of the newly opened Doubletree by Hilton, Kuala Lumpur, Makan Kitchen. This is Makan Kitchen very first time joining the MIGF.

Located at the 11th floor of the 34 storey property, this locally inspired restaurant is headed by a team of specialty chefs. Altogether they put together a seven course Full Festival menu available until end of the month (31st October 2010). This is my first time reviewing a showcase of Malaysian dining.

The first impression of the restaurant is the rich Malaysian flavor in it. With theme based interior, guests can experience the feeling of Malaysian dining of Peranakan, Iban, Chinese, Malay and also Kristang.

The dinner started off with the Sarawak’s “Umai Umai” Sea Scallops with “Midin” Salad and Salted “Terubok” Egg Dressing.

I loved how the chef prepared the salad and also the sea scallops. The salted egg dressing was clever and I loved how refreshing having the salad with the sea scallops.

Then, dinner continues with the Nyonya Peranakan Classical “Nyonya Otak Otak” and Braised Turnip Filled in “Nyonya” Top Hat Pastry (Pai Tee) complemented with “Rafflesia” Blossom.

The “Rafflesia” Blossom is a special mix drink using the special Sarawak concoction consisting of the famous “Tuak”. “Tuak” is quite rare in Kuala Lumpur so having one there was quite surprising.

Next, it is the Chinese Double Boiled Abalone Dumpling in Chinese Superior Broth.

The dumpling comes with a generous slice of abalone and together with the superior broth, it makes a great combination.

The Malaysian food journey continues with the Malacca Portuguese Grilled Marinated Stuffed Baby Quail on Deviled Curry Sauce with Braised Eggplant and complemented with a Glass of Doubletree Wine Sommelier’s Selected International White Wine.

The star of the night is the Malay influenced Slow Cooked Wagyu Beef Cheek “Rendang” accompanied with “Ketupat” and a Pickled Cucumber complemented with a Glass of Doubletree Wine Sommelier’s Selected International Red Wine.

I am a huge fan of Kobe, Wagyu and Argentine beef. The wagyu beef melts in the mouth and not forgetting the flavourful “rendang” sauce. This is highly recommended.

For dessert, it is the Indian influenced Warm Carrot and Ginger “Halwa” Topped with “Kulfi” Ice Cream.

As Halwa is popular for its sweetness, Makan Kitchen’s version is not as sweet as I thought and it perfected with the “Kulfi” ice cream.

Lastly, Makan Kitchen ends the dinner with a truly Malaysian “Teh Tarik” and I had a lengthy chat with Chef Ahmad Nurul Azri who has 11 year of culinary experience. The humble chef believes cooking with passion and heart brings out the best of his creations. He built up his passion in cooking from his parents and he gets his inspirations from the Internet.

Overall, the dinner was good and the portion is just nice. I was in loved with the Wagyu beef and also how Makan Kitchen incorporated the Malaysian food menu for MIGF. Even though they are newcomer but I can see there will many great years ahead of them. Thank you Makan Kitchen and Double Tree for the invitation, I enjoyed the dinner.

Full Festival Menu RM175++ per person with wine
RM120++ per person without wine
Festival Diners will also receive:
-Complimentary confectionary
-Group booking of six diners and above will enjoy a 10% discount
-15% discount on all mocktail and cocktail drinks
-10% discount on selected wine and champagne
-20% discount on the Full Makan Kitchen Experience for up to five diners for return visit during the Festival month
-A complimentary birthday cake (advance reservation required) should your birthday fall within the MIGF Festival month

For more information on Doubletree by Hilton, Kuala Lumpur, please call 03 2172 7272 or visit the hotel website www.kl.doubletreebyhilton.com
About Doubletree by Hilton, Kuala Lumpur
Doubletree by Hilton, Kuala Lumpur is strategically located at the intersection of Jalan Ampang and Jalan Tun Razak crossing in the renowned Embassy Row. The upscale hotel offers 540 contemporary designed rooms and suites fitted superb amenities, five vibrant F&B dining outlets and 20,000 sq feet of flexible meeting space with one grand ballroom and nine meeting rooms. Doubletree by Hilton, Kuala Lumpur will form part of a world class mixed use property called The Intermark, which includes a retail podium, a fully refurbished grade A office tower and a new sustainable design office building that is scheduled to be completed by the end of 2012.

About Doubletree by Hilton Hotels
With a growing collection of contemporary, upscale accommodations in more than 230 gateway cities, metropolitan areas and vacation destinations worldwide, Doubletree by Hilton hotels and resorts are distinctively designed properties that provide true comfort to today’s business and leisure travellers. From the millions of delighted hotel guests who are welcomed with the brand’s legendary, warm chocolate chip cookies at check-in to the advantages of the award-winning Hilton HHonors guest reward programme, each Doubletree guest receives a satisfying stay wherever their travels take them. For more information on Doubletree by Hilton, please visit www.doubletree.com

About Hilton Worldwide
Hilton Worldwide is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For 91 years, Hilton Worldwide has been offering business and leisure travellers the finest in accommodations, service, amenities and value. The company is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Its brands are comprised of more than 3,600 hotels and 599,000 rooms in 81 countries and include Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Hilton, Doubletree, Embassy Suites Hotels, Hilton Garden Inn, Hampton Hotels, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages the world-class guest reward program Hilton HHonors®. For more information about the company, visit www.hiltonworldwide.com