Earlier this month, we ventured to Bandar Menjalara for a shabu-shabu buffet. We dine at Shabuland with a group of blogger friends. Many compare shabu-shabu with steamboat but due to hygiene, we prefer shabu-shabu. Shabu-shabu is a Japanese style hot pot where everyone has their own hot pot.

Shabuland offers shabu-shabu buffet or eat all you can style food for a very reasonable price. They offered a variety of food such as seafood (clams, crabs, scallops, fish noodles, etc), meat (thin slices of beef, pork, lamb), vegetables, noodles and fried food.

Hence, the buffet also inclusive deserts such as variety of King’s ice cream and the popular Yoyo Ice.

The food was served in small plates on a moving kaiten (conveyor belt) which often used in sushi restaurants.

Small portion of food serving in small plates mean we can have more variety of food without wasting any food.

There are three different types of soups available, ABC soup, Herbal Chicken soup or Tom Yam soup. I preferred the ABC soup.

You prefer to spice up your food, there is a sauce section near the ice cream area that offers a variety of sauces.

We enjoy having plates of thin slices of pork and beef. Just dipped into the soup for a few seconds and it is ready to eat. Try eating it by itself to enjoy the freshness of the meat.

We share the food so we can try more variety of food. The small portions really help. We had at least 20-30 plates of the meat, we loved them!

It was a night of stories and laughter and it ended with scoops of Yoyo Ice cream. We enjoyed the buffet dinner and now they are running promotions for an adult for only RM 29.90 nett (inclusive of everything, no hidden cost). See below for the promotion details.

Shabuland Restaurant Promotions:

Adult – RM29.90nett

Child – RM14.90nett (height between 111cm-140cm, FREE for child’s height below 110cm)

Promotion: Buy 10 Free 1 head charge. Get the stamp card and collect 1 stamp for each person’s charge to get a free head charge after 10 stamps.

Shabuland Restaurant Address and Contact:

60, Jalan 8/62A, Bandar Menjalara,

Kepong, 52200 Kuala Lumpur,

Malaysia

Tel No: +6012-360 0550

Opening Hours: Mon – Sun (5:30 pm – 11:00 pm)

The alcoholic food journey started off with the alcoholic ice creams. The tricky part about alcoholic ice cream as we were told is they melt too fast. Getting the right balance of alcohol and ice cream took Gecko Bar a few months of testing before they invited us for the review.

Single Malt 12 Years Old Macallan Ice Cream, we felt the flavour of the single malt was not strong enough and it was definitely missing the fragrance of the 12 year old. However, they noted our comments and going to improve the flavour. Guess, will have to go there again for round two!

The Johnnie Walker keeps on walkin’ Ice Cream kept us eating. If you are a Johnnie Walker lover, you will crave this and kept on ordering.

The Guinness Ice Cream was our favourite. The hint of slight bitterness and the dark texture, the ice cream was a lighter version of the Guinness beer.

The alcoholic dessert started with Chocolate Pie top with Vanilla ice cream and Bailey sauce. This is Bailey’s haven.

Lastly, it was the Peanut Butter Snow Pie who reminded me to come back for more.

We hope this not just another food review everyone was expecting. We enjoyed the smooth creamy alcoholic ice creams and desserts and looking forward to the next visit. The sausages itself are worth the visit.

Gecko Restaurant Bar Lounge Address and Contact:

Lot B-G-01, Menara Bata, PJ Trade Centre,

No 8, Jalan PJU 8/8A, Damansara Perdana,

47820 Petaling Jaya, Malaysia

Tel: 03-74921035

For weddings and private functions: Can contact Joanne directly at 012-2218422

Email: Contact@GeckoGastrobar.com

Website: http://www.geckogastrobar.com/

Facebook: Gecko Restaurant Bar Lounge

Twitter: @geckogastrobar

Want to have a special Christmas dining experience this year? Getting tired of the same old thing? Well, try this, Mexican Christmas Dinning Experience in Frontera Sol of Mexico.

This was not my first time there. I was there two years ago and my review can be read here.

The thing about Frontera is that they serve only traditional and authentic Mexican food. Thus, some of the food is not adapted to our local taste bud. Hence, some might argue about the taste of the food but that is how it is in Mexico. Frontera is one of the few Mexican flavour restaurants in Kuala Lumpur. It is located at the happening place of Jaya One, hosts of many interesting and delicious restaurants and bars.

We were invited to try out their new Christmas menu a few weeks ago. Right in our mind was nachos, burrito and chimichanga. However, it was a different new thing. It is a brand new Mexican Christmas Dinner.

We started off with 2 special drinks, alcoholic 1919 Shangria and non-alcoholic Watermelon Agua Fresca.

For entrée we have Traditional Tamales (Choices of chicken / Beef). From the look at it, it thought was Chinese Dumplings. Actually it tasted similar like Chinese Dumpling as well but in a different way.

Roasted Butternut Squash Soup with Sage Pesto

Rachel thought this was pumpkin soup. The texture was thicker but the colour is similar to a pumpkin soup colour. The roasted butternut has this little significant taste that is hard to explain in words, once you try it you will know.

Mesquite Smoked Turkey with Broccoli Florets Topped with Chili Con Queso

This is not mosquito turkey but Mesquite Smoked Turkey with Broccoli Florets Topped, Cranberry Chipotle Relish, Jalapeno Corn Bread Dressing and Chili Con Queso. The sliced turkey meat was cooked tenderly with flavour and I enjoyed the Jalapeno Corn Bread Dressing.

Veracruz-style Fillet of Red Snapper with Mexican rice & Sonora vegetables. This is another alternative for those who prefer fish than turkey.

The Christmas set also comes with two very special desserts, Peach Tres Leches Cake and Key Lime Pie.

Peach Tres Leches Cake was sweet and the taste was dominated with milk flavour.

Lastly, we had the Key Lime Pie which had a soft texture and strongly infused with lime flavour.

 Like I said, if you are looking for a different Christmas dinner, this might be an option for you. Check out the details below and book early to avoid disappointments.

Frontera Christmas Eve & Day Set Dinner

Starter

Traditional Tamales Steamed Cooked In Banana Leaf Rapping (Choices of Chicken or Beef)

or

Roasted Butternut Squash Soup with Sage Pesto

Mains

Home-made Puebla-style Turkey Mole with Herb Roasted Potatoes & Grilled Vegetables

or

Mesquite Smoked Turkey with Cranberry Chipotle Relish, Jalapeno Corn Bread Dressing,

Candied Sweet Potatoes & Broccoli Florets Topped with Chili Con Queso

or

Veracruz-style Baked Fish with Mexican Rice, Sonora Vegetables with Epazote

or

BBQ Beef Ribs (additional RM 15++) with Mashed Potatoes & Sonora Vegetable

Desserts

Peach Tres Leches Cake or Keylime Pie

Drinks

Sangria or Watermelon Agua Fresca (non-alcoholic)

Frontera Christmas Eve & Day Set Dinner Prices:

3 course meal with Watermelon Agua Fresca: RM 55++

3 course meal with Sangria: RM 65++

Please add RM15++ for Beef Ribs

Frontera Sol of Mexico Address and Contact:
No. 18-8-2 Block L,
Palm Square, Jaya One
Jalan University, Petaling Jaya.
T +603 7958 8515

Frontera Sol of Mexico

How to end the year with style? Party at the Indoor Arena of Bukit Kiara Equestrian Park on 3rd December 2011! Far East Movement is coming!! It will be featuring one of the finest Asian Hip Hop acts of today and one of the masters of mash-ups, Universal Music Malaysia and Marctensia Concerts together with TuneTalk Mobile Prepaid and Official Apparel Sponsor Levi´s® Brand brings you ‘MOOVMENT 2011’ with Far East Movement and DJ Earworm!

Far East Movement is one of the most popular and successful Asian American hip hop groups in North America. Their smash hits include “Like a G6” and “Rocketeer”.

So mark your calendar now on 3^rd December 2011 at Indoor Arena of Bukit Kiara Equestrian Park.

Also included in the lineup are DJ Junior and Malaysia´s very own DJ Ken. This is definitely a party you do not want to miss! Hurry over to your nearest AirAsia RedTix Ticketing Counter from 26 October 2011 onwards to get your tickets to the hottest and most happening party in town – MOOVMENT 2011!

Far East Movement Live in Malaysia 2011 Ticket Details and Information:

Tickets: Rock Zone RM 103, The Pit Zone RM 203

Get your tickets from:
1.Online at www.AirAsiaRedtix.com
2.Rock Corner outlets -
The Gardens, Mid Valley (TEL: 03 – 2283 4893)
Mid Valley (TEL: 03 – 2284 1423)
KLCC (TEL: 03 – 2161 9417)
Subang Parade (TEL: 03 – 5636 9520)
The Curve (TEL: 03 – 7729 6313)
One Utama (TEL: 03 – 7725 5667)
3.Victoria Music outlets -
Sg Wang(TEL: 03 – 2148 7208)
Amcorp (TEL: 03 – 7956 0592)
Tropicana (TEL: 03 – 7722 2955)
BSC (TEL: 03 – 2093 1093)

For enquiry only:
Please call AirAsiaRedtix Ticketing Hotline at +603 – 8775 4666. Hotline is operational from 9am-6pm on weekdays.

For more info about MOOVMENT 2011, please contact:-
- Marctensia Concerts at 03-2092 1199 or log on to www.marctensia.com
- Universal Music Malaysia at 03-7958 7433 or log on to www.universalmusic.com.my

Note:
1.Prices shown includes RM3 AirAsiaRedTix fee.
2.Booking fee is applicable for this show.
3.RM5 reprint fee for online booking e-tickets.
4.No reprint for replacement for missing tickets.
5.No admission for teenagers below 18 years old

On Sunday, I went to a road trip to Tanjung Karang for the fisherman’s catch. Tanjung Karang is located 10 km away from the famous Kuala Selangor.

We went to this small little fisherman market call Chop Hai Guan in Tanjung Karang. I was told they have the freshest seafood around.

We took around two hours of driving from Kuala Lumpur to Tanjung Karang. We reached there around 10.30 am. Our friends were still on their way, overslept on Sunday morning.

It is a typical private jetty made from wood and concrete. This place has been around for years. My sister in law’s family has been buying seafood here for more than 15 years.

A worker was breaking the ice before putting it into the icebreaker machine.

Since we were early, it was still low tide and the fishing boats were not back yet from the sea so we had to wait. We have no idea what time they will be coming but they estimated they will reached after noon.

What is fisherman’s catch? Fisherman’s catch means the whole shebang of whatever the fishing boat manage to catch in the sea. No one knows what we will be getting until the fishing boat arrives. However, those will be the freshest seafood you can buy.

Since we had nothing to do, so I took a few pictures around the market.

Everyone was very excited when the first fishing boat arrived.

The first fishing boat had a big load of prawns/ shrimps. They sorted out the prawns and the small fishes on the boat before they transfer into the market. I was told that the smaller fishes will be sold to factories to process to fishballs or processed to feeds for fish farms.

The arrived second fishing boat was smaller but they caught more fish than the first. They had a big lot of larger shrimps/prawns too.

The third boat had the most catch. They caught varieties of fishes and five big eels as well.

It was our first time at a fresh fish market like this, city kids.

The workers were sorting out the fishes in front of the crowd.

We were waiting for them to sort out their catch.

Every catch will be weighed and then sold to the customers. We took the whole lot of the prawns.

My dad was taking his own sweet time to pick the fish.

Boon was caught napping in the market.

It was like a shopping spree. We brought our own ice-boxes. If you didn’t bring any, you can buy from them for RM 7 for white poly container. We bought 3 Coleman container size of seafood.

By the time we finished, it was around 3 pm. Most of the catch was sold out, only left the small fishes in the market.

We spent almost half a day in the market. In total, we spent more than RM 1000. I believe the supplies we bought can last us until year end.

After leaving the market, we drove to Kuala Selangor for a very late lunch. Tanjung Karang is no longer a story I’ve heard from my friends. It was an eye opener experience to city dwellers like us. We will not hesitate to visit the market again in the near future. Every experience is unique.

A few weeks ago, I was invited to review the Vegetable Fish Farm Thai Restaurant in Hulu Langat. I have visited the restaurant a few times before the review.

The restaurant is near the Hulu Langat Lookout point. After passing the Lookout Point on the right hand side, keep on driving towards to Hulu Langat until you spot the Vegetable Fish Farm Thai Restaurant signage. You will need to drive down the slope and within a few hundred metres, you will reach the Vegetable Fish Farm Thai Restaurant.

Vegetable Fish Farm Thai Restaurant is built on top of a small man made fish pond.

On top of their fresh seafood, they also offer fresh vegetables planted in their own organic vegetable farm. There I met the other Selangorlicious Foodsters and we geared up for a heavy lunch.

We started off with Fried Chicken with Kaffir Lime Leaf – RM15 / US$5 (Small), RM 20 / US$ 7 (Large).

Then, it was their famous Seafood Tom Yam Soup for RM18 / US$ 6, they also offers the clear soup version.

Kerabu Chicken Feet – RM12 / US$ 4 (Small); RM18 / US$ 6 (Large) is a must for chicken feet or kerabu lovers.

 

Sotong Masak Pedas with Coconut Milk – RM12 / US$ 4 (Small); RM22 / US$ 7 (Large) tastes similar to the usual calamari rings but spicier and it is dipped with rich coconut milk.

Grilled Lamb – RM18 / US$ 6 (Small); RM24 / US$ 8 (Large)is well marinated and seasoned.

Udang Goreng Cili Bawang Putih – RM15 / US$ 5 (Small); RM28 / US$ 9 (Large) also looks and taste similar to tempura prawns but their version is enriched with spicy flavours from chili and garlic.

Mango Kerabu – RM10 / US$ 3 (Small); RM15 / US$ 5 (Large) or Thai version of papaya salad is one of the most popular Thai dishes that cannot be missed.

Kangkung with Tao Chew – RM8 / US$ 3 (Small); RM12 / US$ 4 (Large) is for those who fancy their fresh organic kangkung.

Like the Udang Goreng Cili Bawang Putih, Fried Spinach – RM8 / US$ 3 (Small); RM12 / US$ 4 (Large) has a strong influence from the fried tempura vegetable.

Lemon Steamed Fish RM3 (US$1) / 100 gram is another favourites there. It has similar taste to Tom Yam soup but richer in lemon taste. Having a steamed fish is the best way to taste the freshness of the fish.

Ketam Masak Serbuk Kari – RM5.50 (US$2) / 100 gram or Curry Powder Crab is a must have for crab lovers on top of their popular BBQ Crabs. The strongly curry powder flavoured crabs are addictive.

Lastly, we had a platter of popular Thai desserts that left us a deep impression on this restaurant. Vegetable Fish Farm Thai Restaurant also offers alcohol coconut flower drinks. All the vegetables served there are planted by their own organic vegetables farm. If you are looking for good and fresh Thai food, you might want to visit Vegetable Fish Farm Thai Restaurant.

Please booked for your table to avoid disappointments, the restaurant is usually packed during dinner and weekends. Thanks Selangorlicious for the invite!

Vegetable Fish Farm Thai Restaurant Address and Contact:

KM4, Jalan Ampang – Hulu Langat, 68000 Ampang, Selangor

019 260 6493 (Eugene), 012 286 8193 (William)

www.fishfarmthai.com.my

I have never watch a Ferrari race before and thanks to Naza World, I was invited for the inaugural Ferrari 458 Challenge Asia Pacific Series at Sepang International Circuit (SIC). This is the first time it held in Malaysia.

For Ferrari fans, it is hard to miss this. There were dozens of Ferraris of various models attended the event. I have never seen so many Ferraris parked together.

It was also my first time getting close and personal with a Ferrari car. The details of the car are simply beautiful and amazing.

When there are sizzling hot cars around, there will be also beautiful girls around. I was hanging out with Steph Ng and Helenness throughout the day.

For the Ferrari 458 Challenge, Naza World and Naza Racing Team is gunning for the top spot with car number 168.

Edwin the driver of Naza Racing Team is one of the fastest drivers around for the Ferrari 458 Challenge. For the full details of the event, please check out the full coverage blog post tomorrow. I am rushing for a family dinner so I came out with preview. Please visit us tomorrow for more pictures and the race results!

For the fans of Jin Yong, they must know the story of Flying Fox of Snowy Mountain(雪山飛狐). The story was serialized in 1959. However, we are not talking about that fiction story but a type of dish. The nickname Flying Fox of Snowy Mountain (雪山飛狐)  is actually given to Salt Wrap Fish which is very popular in Bukit Tinggi near Genting Highlands. I had my first encounter with Flying Fox of Snowy Mountain (雪山飛狐) three years ago in Cheras at Restoran 2008, my intention was to try their infamous edible snow beer.

This time around we had it at a popular restoran near Kepong by the name of Fei Fei Crab. Fei Fei Crab means fatty crab in English and it has been patronized by the Ho Chiak team before. We went there for lunch a few weeks ago courtesy of Selangorlicious. I was there with bloggers like Nigel Low and Ken from Foodpoi.com.

Why is Salt Wrap Fish nicknamed as Flying Fox of Snowy Mountain (雪山飛狐)? The salt wrap fish is covered by the white salt resemblance of the snow and the fish meat is usually juicy due to the freshness of the fish.  The fish skin is not edible and it will be peeled off. There are a few methods of making the Flying Fox of Snowy Mountain. We will blog about the recipe next week (after we succeeded in creating it a few weeks ago).

Fei Fei Crab’s version of Flying Fox of Snowy Mountain (雪山飛狐) or Salt Wrap Fish (RM 30 / US$10) has a softer salt layer coated on the skin of the fish. Chef Tan told us that he used a different technique to achieve that.

The amazing thing about this fish is the freshness and tenderness of it. You tell from the look of the texture of the meat. This is highly recommended.

Sizzling Plate Seafood (RM 20 / US$ 7) was next. The sizzling hot plate comes with a mixture of prawns, long beans, brinjals, green mussels and bamboo clams.

Belacan Sweet Potato Leafs with Egg Plant (RM 12 / US$ 4) topped with fried anchovies (fried ikan bilis) gives the extra crunchiness to this vegetable dish.

Fei Fei Crab’s Butter and Dried Chillies Japanese Snail (RM30 / US$10) were twin combinations of different style of cooking using the Japanese Snails.

The Pattaya Pork Knuckles (RM42 / US$14) was lacking the extra crunchiness on outer layer but it did not lack of taste and also the tenderness of the meat.

Great Wall Pork Rib (RM28 / US$ 9.30) was another sinful dish that is cooked to perfection. The appearance resemblance of the Great Wall and it was tastefully done. The taste was a marriage of “tong por” and Char siew with the tenderness of the meat.

The Yam Ring with Chicken and Pork Rib (RM 30 / US$10) was inspired by the movie 2012. Chef Tan wanted to recreate this dish as the volcano eruption dish as the yam ring represents the mountain while the chicken represents the lava while the pork ribs represents the surrounding landscape. Just a thought, probably some chili or tomato sauce could add some colours to this creative dish.

The Spicy Butter Crab (RM35 / US$12) was the first of the two crab dishes we tasted that afternoon. The spicy butter gravy was slightly too spicy to our preferences but the “L size” crabs were well cooked and it did not disappoint us at all!

The Marmite Crab (RM 35 / US$12) or Vegemite Crab was the best dish to end the feast-like lunch. The crab is cooked with the sweet sauce with hints of marmite and this style of cooking is one of the favourites in many seafood restaurants in Klang Valley.

Ten dishes for lunch and what could we ask for more? The passion and the creativity of Chef Tan must be taken account for all the food we had and he created in Fei Fei Crab. We were told that he created Coffee Crab as one of his new dishes. We hope to try that one day.

We enjoyed our lunch at Fei Fei Crab. The Marmite Crab and also Salt Wrap Fish left a very good impression for us and we might go there again for that both dishes as well as the new coffee crab. We must thank again Selangorlicious for the generous invite.

Please check our recipe on the Flying Fox of Snowy Mountain (雪山飛狐)next week!

Fei Fei Crab Restaurant Address and Contact:
No. 7 & 8, Jalan Desa 2/7
Desa Aman Puri
52100 Kepong
Kuala Lumpur

Tel: 03-6272 8659

Business Hour: 11 a.m. – 2:45 p.m. & 5 p.m. – 11 p.m.

Paya Serai offers over 100 sumptuous local delights to satisfy all taste buds

This year, I started off with my Ramadhan food review at Ramadhan Bazaar at Paya Serai, Hilton Petaling Jaya. This is my first time reviewing their Ramadhan buffet at Paya Serai.

What do you look for in a buffet? In Paya Serai, they serve an extravagant spread over 100 local as well as international delights. With100 local delights, of course I was spoilt for choices.

Start your “Buka Puasa” experience by sampling some of the scrumptious salads and appetizers like Buah Jeruk, Acar Rampai, Kerabu Pucuk Ubi, Kerabu Nangka, Taufu Sumbat, Popiah Basah, Otak-Otak and soups like Sup Ekor “Tongkat Ali” and Szechuan Seafood Soup.

Take your pick of salad ingredient and dip with a wide selection of dressing from sambal belacan to Italian dressing.

For the main course, feast on local offerings such as Ayam Kandar, Rendang Minang Daging, Fish Head Curry, Beef Rendang, Udang Berlada, Mutton Rogan Josh, Prawn Asam, Roasted Duck, Sweet & Sour Flower Crab, Portuguese Baked Fish, Ayam Pongteh, Nasi Lemak Kukus among many more. There are various side dishes and accompaniments namely Lemang, Ketupat Palas, Serunding Daging, Kacang Botol, Masala Vada, Vegetable Platter, Assorted Dim Sum and much more.

Not to leave out too, zest up your palate with the succulent Fresh Oyster, Fresh Mussel and Boiled Tiger Prawn.

In addition, the “a la minute stalls” feature an interesting dining experience with spark and flames where one can catch exciting cooking action.  To ensure the freshness of the dishes,  Kambing Panggang, Roti Canai, Putu Mayam, Putu Piring, Roti Jala, Assorted Tempura, Assorted Satay and Grilled Fish, just to name a few, are made to order.

Apart from that, refresh yourself with an invigorating drink from the “Drinks Corner” that includes Soymilk, Air Sirap Bandung, Sugarcane Juice, Barley Water, Ice Kacang, Cendol, and of course, the must-have Teh Tarik.

A perfect ending to this hearty meal is plenty of mouth-watering desserts that you simply must leave some room for, such as Durian Serawa, Bubur Pengat Pisang, Bubur Lambok, Buah Kurma, Mango Pudding, Tapai Ubi, Pisang Emas, Pulut Hitam and Apam balik with variety of fillings. Also available are cosmic selections of Malay Kuih, French pastries, ice creams, jellies and many more.

The buffet dinner was amazing. I also enjoy the company of other bloggers like KY, Tian Chad, Audrey and Cik Lily Putih. We had a great evening with our tummies full. Please book in advance to avoid disappointment, the details are as below.

The abundant buffet is available from 7pm to 10.30pm. On the first three days of Ramadhan, the buffet is priced attractively at RM79++ per adult and RM49++ for child below 12 years of age. For the next one week the price is at RM119++ per adult and RM60++ for child, and the following weeks the buffet is priced at RM129++ per adult and RM70++ for chil

Advanced booking is essential top avoid disappointment. For Ramadhan Buffet reservations, please call 03-7955 9122 extn 4567/4261/4096.  Visit Hilton PJ’s F&B blog, www.ZestPJ.com for the latest F&B promotions and entertainment scenes.   Also, visit www.petaling-jaya.hilton.com for more information on Hilton PJ’s other products and services.

This week PlacesAndFoods.com will be doing the Football Fever in Malaysia theme and starting from next week, we will be back to normal. We will be posting up our travel itinerary for Bali next week so please bear with us if you are not a football fan.

Yesterday I got a chance of lifetime to meet up with Chelsea FC players at One World Hotel. To make it sweeter, I was actually staying with the players at One World Hotel courtesy of Malaysia Airlines.

Since morning, Chelsea FC fans and supporters can be seen loitering at the lobby area. Some of them wanted the players’ signatures while some of them just wanted a glimpse of them.

As the “Meet the player session” was 4.30pm, by noon there were already a huge crowd starting to queue up. Since it was an exclusive event, passes were needed.

I got a bit of luck as I was the first few who went in. There I bumped to friends like Steph and Helen. The event room was security tight and there was a long queue and everyone got the chance to meet the players and let them to sign for only one item. I took my Chelsea jersey (which I bought earlier on) for them to sign.

It was really an up close and personal event. I managed to take picture with Chelsea FC stars like Fernando Torres, Frank Lampard and Ashley Cole. The whole team was inclusive of first team coaches.

Fernando Torres and me at the event.

Ashley Cole and me at the event.

You can check out the photo album at my Facebook page, please “like it” thanks.

Steph Ng and me after the “Meet the players” session.
After the “Meet the players session”, I rushed to the Bukit Jalil Stadium to watch the players training session.

My room at One World Hotel, thank you Malaysia Airlines!
Then, I went back to the hotel and called it a day. It was really tiring day as I was running here and there. However, to meet and stay with Chelsea players were totally amazing experience. I enjoyed my lovely stay at One World Hotel.