A place that’s no longer needs an introduction anymore? I still remember the days when they started few years ago where they used the “Guinness World Record Holder for the Ramen Making” as the theme of the restaurant. Years have passed by and they blossomed to a few outlets and Canton-I under their umbrella.
Isn’t this a common scene for dinner goers? It took us a couple of min, to get our seat where we ordered our foods.
Rachel ordered something very simple, plain ramen with their clear soup. It has been months since my last visit, and the ramen was still as good as it used to be.
We also ordered “Siew Long Buns”. It was lovely. Even though it needed a short wait, it was worth it. I ordered a Pork Chop with Ramen. The meat was tender and it was good. I finished the whole thing by myself. An act of food satisfaction.
Service was okay, a bit slow when the place is packed. Well, it happens everywhere. The bill came to about RM 40 plus. And the food was good. I will go back again for ramen for sure.
A Father and traveler who enjoys to eat, shop, travel and taking pictures with Samsung S21 Ultra. I’m a full time blogger, youtuber and father for two. I used to travel around 17 International trips per year but now staying at home. Remember to follow us at www.instagram.com/placesandfoods and www.youtube.com/placesandfoods. For advertisements or features, contact me at placesandfoods@gmail.com
best!