2. Gula Melaka
You don’t call it Gula Melaka if it doesn’t come from Melaka. Gula Melaka or coconut palm sugar is not just the icon of Melaka but a very important ingredient to many amazing Malaysian food.
It is used in food such as cendol, lompat tikam, onde onde and many more. The taste is fragrant and savoury and it enhances and sweetened many Malaysian desserts as well as other local food.
Gula Melaka is usually sold in dry food shops in the cylinder shaped and they are wide available in Jonker Street and many other supermarkets in Melaka.