Yut Kee Restaurant, Jalan Dang Wangi, Kuala Lumpur

Their signature rolled roast pork is only available at around 11.30 am so if you are there too early you might missed this. It was our lucky day as they prepared it early. Don’t you love the look at those roll roast porks?

These roll roasted porks are hot! When they cut them, you can hear the crackling sounds of the crispy skin. Thus the pork rolls are sliced evenly and they are perfectly cooked.

The sliced roast pork roll is served with apple jam. The skin crispy and the meat is tender. These gorgeous looking pork rolls are surely addictive. Many people comes here for this. It is an absolutely porky encounter at Yut Kee. You need a big tummy to fill with those yummy food.

On top of their sinful pork dishes, they also offer pastries such as their freshly baked “kaya roll”. These soft swiss roll alike is filled with sweet “kaya” sauce. Kaya is a sweet spread made from coconut, eggs and sugar and it is usually fragrant with coconut taste and used as jam for breads.

This is the owner Meryvn, the third generation of the business and the grandson of Yut Kee. You can’t complain on the food but the price is definitely higher than others. If not mistaken due to the high rental of the premises. Pricey or not, you definitely need to pay Yut Kee a visit for those delicious roast pork rolls!

Yut Kee Restaurant, Jalan Dang Wangi, Kuala Lumpur Address:

35, Jalan Dang Wangi, 50100 Kuala Lumpur

Tel: 03-26988108

Yut Kee Restaurant, Jalan Dang Wangi Opening Hour:

Tues to Sunday: 8 am to 5 pm

Closed on Mondays.

Wilson Ng