For very unusual reason, I seldom come to Ipoh. Not more than 10 times in my life. It’s just 2 hours drive from KL (Kuala Lumpur). Since I was in Ipoh last Saturday, I took my time to scout for the infamous chicken kuey teow and beansprout in Ipoh.
Located a few turns from the Ipoh police station, asking around for Lou Wong would not be hard task.
We ordered some fish and pork meat balls for starters.
Then, came the infamous beansprouts. Sources told me that, this beansprouts are grown using “hilltop fresh water”. Indeed, its not like the ordinary beansprouts I had before, it was fresh and tasty. The crunchiness of each bite was there. Lovely! chicken was next. Well, to me its decent. Blends well with the soy sauce and chili.
Kuey Teow was good as well. Probably because of the soup.
The service was excellent and we paid for less than RM 10 per pax. That’s very reasonable to me. The beansprouts were excellent, the rest was good.
I don’t mind coming back again.
49, Jalan Yau Tet Shin, 30300 Ipoh
Tel: +605-254 4199