Four Seasons Hotel KL Ramadan Buffet 2020

2 min read

Four Seasons Hotel KL Ramadan Buffet 2020

This is our second time reviewing the Ramadan Buffet at Four Seasons Hotel KL. This year’s Four Seasons Hotel KL Ramadan Buffet 2020 theme is ‘Sajian Merentasi Zaman’ and it means food across ages. Sajian Merentasi Zaman will be hosted in the warm and welcoming ambience of Curate in Four Seasons Hotel KL.

This Sajian Merentasi Zaman is a feast curated by Malaysia’s favourite culinary celebrity, Chef Dato’ Fazley Yaakob. The Four Seasons Hotel KL Ramadan Buffet 2020 Sajian Merentasi Zaman will be happening from 24^th April to 23^rd May 2020.

This year, Chef Dato’ Fazley recreates Malaysian dishes that have been lost in the mists of time and are rarely found on restaurant menus drawing on a treasure trove of family recipes.

Chef Dato’ Fazley recreates Malaysian dishes that have been lost in the mists of time. Some of the sample delights such as Nasi Tumpang Ayam Bakar Pasu (rice layered with different dishes, served on banana leaves), Puyuh Salai & Kulit Rambai (smoked pigeon with Rambai) and Urap Daun Kaduk & Telur Masin (kaduk leaves & salted egg). Each dish is prepared using healthy cooking techniques, so diners can forget about counting calories.

four seasons hotel kl ramadan roast lamb

You must also check out the array of desserts, including crowd-pleasers like Serabai with Gula Melaka (local pancakes with palm sugar syrup), Penjan Ubi Kayu & Pisang (tapioca and banana), and Lempeng Kelapa (coconut crepes).

Local childhood snacks take guests back in time to simpler, carefree days, while live cooking stations add a welcome buzz: watch Four Seasons chefs led by Executive Chef Junious Dickerson in action and savour smoked delicacies such as crab, prawns and split gill mushrooms. Each table will also receive a bottle of homemade sambal, compliments of Chef Dato’ Fazley.

four seasons hotel kl ramadan chef fazly

It is nice to see Chef Dato’ Fazley back again at Curate Four Seasons Hotel KL showcasing his skills and knowledge on traditional Malaysian dishes. Some of the dishes are really hard to find out there as you need knowledge and skills to cook them. This is the reason why the theme is called ‘Sajian Merentasi Zaman’. If you are looking for some traditional local buffet, time to visit Four Seasons Hotel KL.

The Sajian Merentasi Zaman is available from April 24th to May 23rd, 2020 at Curate Four Seasons Hotel KL. We almost forget to tell you that the roast lamb is masterpiece!