Dry Curry Noodle @ Kedai Kopi Woh Heng, Ipoh
The common thing to do when a restaurant is packed, you will go to the next restaurant. Since we couldn’t eat at Foh San for dim sum, we proceed to a restaurant opposite Foh San, Kedai Kopi Woh Heng. We also met a tour guide outside of Foh San, who recommend us the dry curry noodle at Kedai Kopi Woh Heng.
Conveniently, we went to Kedai Kopi Woh Heng located just opposite of the road of Foh San.
We ordered the dry curry noodle as recommended by the tour guide. The noodle came late and the servings were inconsistent. One bowl came with mint leaves while one came without. Another one bowl missed the entire dry curry paste. Moreover, the dry curry noodle was ordinary. Nothing to shout about. We were a bit disappointed.
However, the white coffee was good. I guess that was the consolation we had. Thick and rich in flavour, the white coffee was the best thing we had for the morning trip to Ipoh.
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Terrific work! This is the type of information that ought to be shared close to the web. Shame on the search engines for not positioning this post higher!
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Thanks for the information!
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[...] Here are two surprising posts on Woh Heng – A Chef’s Musings, and Places And Foods. [...]
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