I never been to any chocolate restaurant or cafe before. I was introduced to this place by a friend residing in Singapore. The interesting part is the restaurant is in the “durian” building, The Esplanade.
I thought its just a normal choco drink, but I was wrong. I ordered Suckao or “sucker” or what ever it pronounced. This drink itself is very complex. They will put a small candle in the jar, heat the top portion so I have to put the choco chips to melt with milk and I had to suck it with the metal rod straw….I paid less than 10 SGD for the “sucker” drink and its worth it. Too bad Max Brenner never consider opening a branch in Malaysia if not I can go there often.