Tradition is still tradition, CNY-eve dinner is a very important dinner for the family members to get together. The scenario was everyone used to help out in the kitchen to try to cook out an amazing CNY-eve dinner. However, nowadays more people preferred to eat out to lessen the hassle. My family is one of the “more people”. We booked our table at Tai Thong Imperial City @ Cheras Plaza. The place was so packed, we were moved to 8.30 pm (2nd session).
Suckling pig or Roast Baby Pig. Well, the package came with half of it. Who cares, it was good. Skin was crispy, meat was not too fat and tender. We basically finished the whole thing, from head to tail.
Lastly, the “tong yuen” was the dessert. Interesting enough, they used black sesame as fillings. This were good. I think the usage of “tong yuen” for dessert was really good for festive season like Chinese New Year.
The whole feast was RM 448. The restaurant really worked very hard to deliver the foods. Even though at the busy time like that, they managed to deliver quality foods.
Address: Ground Floor, Cheras Plaza Jalan Manis 1, Taman Segar 56100 Cheras Kuala Lumpur Tel: 03-9132 0118, 03-9132 4115
A Father and traveler who enjoys to eat, shop, travel and taking pictures with Samsung S22 Ultra and Sony ZV-1. I’m a full time blogger, youtuber and father for two. I used to travel around 17 International trips per year but now staying at home. Remember to follow us at www.instagram.com/placesandfoods and www.youtube.com/placesandfoods. For advertisements or features, contact me at [email protected]