Gyu Sukiyaki is one of the top favourites of the night. We got to cook the thin beef slices into the soup. Then dipped the beef slices into the bowl of raw beaten eggs before having it. This is the proper way of having a sukiyaki. Pouring the eggs into the soup is not the correct way. I learned this from my Japanese friends.
Lastly, we had the Grapes Cheese Cake (RM10 / US$ 3) for dessert. It was my first time having a grapes cheese cake. The combination was mutual and it didn’t taste weird at all. Not forgetting the cheesiness of it, love this!
Overall, it was a good dinner and we enjoyed ourselves. Thanks again Shaz and Nagomi for inviting me for the food review. I enjoyed the food and also the sake as well. Thank for reading.
Nagomi Japanese Restaurant Address:
PG-02B, Ground Floor, Jaya33,
3, Jalan Semangat, Section 13,
46200 Petaling Jaya, Selangor, Malaysia.
Tel: +603 7956 2330
Mondays to Fridays:
12 noon to 3pm and 6pm to 10.30pm
Saturdays & Sundays: 12 noon to 11pm