MEZZE OPENS ITS DOORS FOR LUNCH!

MEZZE OPENS ITS DOORS FOR LUNCH!
Extending Good Food Times For Everyone!

Opening its doors from 12 noon to 3pm for lunch beginning 7th February, Mezze welcomes you to come by and experience fabulous food with your friends and colleagues.
It was only last year when I dine at Mezze, time flies. To read about my review on my first visit last year, click HERE.
For lunch, Mezze showcases its fabulous a la carte menu and hearty lunch sets of irresistible selections of exciting sumptuous combinations of either starters and mains or mains and desserts topped off with coffee or tea.

It comes no surprise that the lunch menu is the lighter version of their dinner menu. Even parking is easier to find during lunch time.

To cut it short, we ordered the Salad Nicoise

Salad Nicoise

Chargrilled fresh tuna loin steak(served medium rare) on a classic nicoise salad of mixed leaves, French beans, red pepper, hard boiled egg, black olives, capers, anchovies, onion rings tossed in our own French dressing
The surprise part of this salad is the huge portion of fresh tuna loin steak. Please take note that most restaurants serve tuna chunks and it is quite rare to get that huge piece of tuna. Fresh tuna is not cheap and hard to find.

Costillas

Mini Spanish pork ribs marinated in a sweet sherry marinade and chargrilled

I love pork ribs regardless of its size. Mezze’s Costillas mini Spanish pork ribs can be very addictive.

Croque Monsieur

The french version of a toasted ham and cheese sandwich

Quiche Lorraine

Classic French tart of a cream and egg custard with bacon and cheese in a short crust pastry served with a salad of mixed leaves on the side

I fell in love with Quiche when my mother made her first quiche and she thought it was a pie recipe. Quiche Lorraine offers a good combination of flavor and the bacon and cheese did their magic.

Sirloin steak sandwich

120gm roast Sirloin, fried egg, rocket salad and fresh tomato on ciabatta with garlic cream

For steak sandwich lovers, you might consider this. With 120 gm roast Sirloin, stacked together with fried egg, rocket salad and fresh tomato on ciabatta with garlic cream, should I say more?

Funghi au truffle

Sauteed mushroom, tomato, mozzarella, oregano, rocket and a drizzle of truffle oil

Cake of the Day

Get surprised by Mezze Cake of the Day. It tastes as good as it looks.

I definitely enjoyed my lunch at Mezze. I like the idea how they lighten their lunch menu, customers will not get too full and still productive after meal. On another note, do try out their coffee and if you are a wine drinker, check out their wine list, they have quite a number of good wines.

*Pictures are taken and copyright of Malaysia-Asia. You can check out his blog at Malaysia-Asia.my*
Mezze Address and Contact:

No, 132, Jalan Kasah, Medan Damansara 50490
Kuala Lumpur
Tel: +603 2095 0122
Website: www.mezze.my
Our Opening Hours are:
Bistro – Monday – Saturday : Lunch Hours: 12pm – 3pm; Dinner: 5pm – 1am
Lounge – Monday – Saturday : 12noon to 1am
Closed on Sundays
For easy parking, valet service is made available.

Wilson Ng