House of Anvers Chocolate Factory Latrobe Tasmania
House of Anvers Chocolate Factory in Latrobe.
Anvers confectionery was established as a cottage industry in November 1989, by Igor Van Gerwen, who came to Australia from Belgium. Well, I met Igor and he was a humorous man saying that he used his chocolate skill to win the heart of his wife.
Igor and Cecilia from Hong Kong.
Igor claims to make the finest chocolate in Australia so the House of Chocolate is a feast for the senses. This is serious chocolate territory, with a tasting centre, the chance to watch chocolates being made and a museum that highlights why chocolate has always been so popular. The café offers French-style breakfasts, light Tasmanian lunches, and morning and afternoon tea.
Chocolates made in House of Anvers Chocolate Factory.
For my understanding, an organised tour can be arranged by appointment for a minimum of 10 people, Monday to Friday, at a cost of $2.75 per person.
Igor showing House of Anvers Chocolate Factory infamous chocolate truffles!
Their chocolate truffles are must try or must buy masterpieces. I bought a few boxes of them for my close family. If you are a chocolate lover, you must stop at House of Anvers Chocolate Factory. Trust me you won’t regret it!
China TV host Ling Lee enjoying the chocolate truffle, yummy!
The House of Anvers is open daily from 7am, 7 days a week.
House of Anvers Chocolate Factory Latrobe Tasmania Tel, Contact and Address:
9025 Bass Highway, Latrobe, Tasmania 7307
Phone: 6426 2703
Email: [email protected]