The “kiasu” me ordered three different burgers with different meat. Please bear in mind, though they look cute but they are quite big in size.
The squid ink Kumabun with Fish Fillet and tartar sauce
The first one is with the squid ink Kumabun with Fish Fillet and tartar sauce. Their Kumabun is soft and fluffy and you get hint of squid ink in the bun. The fish fillet is thick and deep fried to perfection. It went well with the tartar sauce. All the burgers come with lettuce and tomatoes.
Seasonal yam Kumabun with crispy chicken and Nacho cheese sauce.
The second one is the seasonal yam Kumabun with crispy chicken and Nacho cheese sauce. I loved the yam flavour and the crispy chicken is soft and tender.
Brown sugar Kumabun with spicy crispy chicken and honey mustard sauce.
Lastly, I had the popular brown sugar Kumabun with spicy crispy chicken and honey mustard sauce. The brown sugar version is fragrant (like the yam flavour) while the meat is the spicy version of the crispy chicken. You won’t complain their honey mustard sauce.
For the side, I prefer the Cheese Fries more than the French Fries and for the drinks I enjoyed Mango Jelly with Mango. They imported their mangoes and it is naturally sweet! Sugar is minimal for their drinks.
Overall, I enjoyed all the burgers in Kumamono. My mother loves the fluffy flavoured buns and she loves the burgers too. I will go back to try their milk bun next time as they are addictive for sure! Kumamono burget set comes with French fries and drink starts from RM 13.90.
*Kumamono DO NOT serve PORK.
Kumamono Opening Hours:
11:00 am – 10:00 pm
Kumamono Address and Contact:
LBK1 Sungei Wang Plaza, 56100 Kuala Lumpur, Malaysia
Tel: 012-327 6848
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