Shang Palace Shangrila KL CNY Poon Choy

Shang Palace Shangrila KL CNY Poon Choy

Planning for Chinese New Year (CNY) lunch or dinner? Well, you might consider booking your table at Shang Palace in Shangrila KL. We visited Shang Place recently for their CNY promotions and they offer Poon Choy this year. Poon Choy is one of the traditional Chinese dish that contains multiple layers of ingredients in a pot.

Shang Palace at Shangrila KL is an established Chinese restaurant in KL. It is one of the popular hotel Chinese restaurants for decades. This year Shang Palace offer Chinese New Year Set Menu & Yee Sang which offers 4 different types of set menu ranging from RM238 to RM488 per person. Alongside that, Poon Choy as we mentioned earlier is created exclusively by Master Chef John Chu is available at RM1988 per set for the consumption of six to ten persons. Both promotions are available on 2nd January to 8th February 2020.

Let’s check Out Shang Palace Shangrila KL CNY Menu.

We started our dinner with Malaysia created CNY dish ‘Yee Sang’. This is the Platinum smoked Salmon fish “Yee Sang”. Remember to speak out the auspicious words while tossing the yee sang for a good and prosperity year. The yee sang comes with generous among of salmon and the taste and texture is just right.

The Premium Abalone Poon Choy comes with premium ingredients and served in a claypot. The dishes include  abalone, sea cucumber, Japanese dried scallops, goose web, king prawn, roasted duck, steamed chicken, sea moss fish ball, dried oysters, dried fish maw, beancurd stick, sea moss, baby cabbage, mushrooms, white radish, gluten, oyster mushroom, yam.

The fun part of having poon choy is discovering new food in each layer. By the time you finish all the food in the claypot, you will feel satisfied by the different taste and texture of the food.

This is a very simple and yet tasty soup. We enjoy the taste of this soup and this is tummy warming.

This is a traditional Chinese dish that is not offered by many restaurants as it needs to prepare this dish. We enjoyed the crispy chicken skin with the tender meat and the salted egg.

Look at that size of the grouper fish. This is stewed grouper fish with black bean and onion sauce. We enjoyed the freshness taste of the fish as well as the texture as it is cooked to perfection.

This Lotuf Leaf Steamed Rice is served individually. The rice is fragrant with the lotus leaf taste and this is enjoyable.

Assiette of Chinese pastries

Lastly, is the Chinese pastries or desserts and they are steamed ninko with shredded coconut with baked peony lotus seed paste and sugar. These are sweet desserts that you can’t resist.

Overall, we enjoyed the service and the food at Shang Palace in Shangrila KL.

For more information on our Chinese New Year promotions especially the Poon Choy, go to www.shangri-la-specials.com

Wilson Ng