I wouldn’t been there if there’s no one brought me there. Thank you Cynthia for bringing us there!
After several turns from here and there, lies a restaurant out of no where with an open air car park (for directions check map, below). The place was packed! Even for a weekday! We sensed good foods.
We started with lettuce with fermented beancurd. Lettuce was not overcooked, still maintain the freshness. I liked this.
Mixed beancurd came with a generous amount of paste. Not to mention the soft and smooth texture of the beancurd. This should goes very well together with rice. This was good.
Pork with portuguese sauce was next. Like the earlier 2 dishes, this was good as well. Pork meat was tender and it blended very well with creamy thick portuguese sauce.