This could be one of the hidden gem of Cheras.
Located at one of the gardens (taman-taman) behind Phoenix Plaza, its one of the restaurants that not many people would know. My parents brought us there a few times and the food were consistently good. The last round we were there was a few months ago for dinner.
We started with the stir fried potato leaf with fermented beancurd. Noticed that this dish was slightly dry but it was well stir fried. I preferred such dry version that the sloppy fermented beancurd stir fried version.
This was something that I never tried before. They called it the green dragon vegetables. The unique name came with an unique taste. The vege itself was soft but it was well blended with the sauce. Vege was fresh and it was very tasty.
Fish cake with foo chok was quite decent. The home made fish cake was fresh and tender.
The hot pot squid could be addictive. To me, the level of spiciness was just nice to me. This was good.
Steamed Fish with ginger was slightly disappointed as it was slightly overcooked. If not, it would be perfect. Fish was generously covered with ginger.