Wed. Sep 18th, 2019

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French Lunch Cuisine at Millesime, Menara Kenchana Petroleum

3 min read

French Lunch Cuisine at Millesime, Menara Kenchana Petroleum

Want to have something different for lunch? Why not French lunch cuisine with wine at Millesime. Millesime? Yes, it is a French restaurant located at Menara Kenchana Petroleum, Solaris Dutamas. It is beside Publika, now you get the idea?

The restaurant is located at LG facing the outer ring road, you need to enter Menara Kenchana Petroleum building and go to the Lower Ground level, exit the building and turn left. Keep on walking you will reach the beautiful restaurant on your left.

It is a quiet and cozy restaurant, an ideal place for dates and business lunches. The beauty of having lunch in Millesime is they don’t have a fix menu. The lunch menu changes every day and it depends on the chef’s daily shopping cart. Expect the Chef’s best recommendation menu daily and have the unexpected!

Firstly it was fresh baguette with butter. The baguette was soft and delicate, loved it.


Baron Philippe de Rothschild VDP Chardonnay

It was a wine pairing lunch and they started off with Baron Philippe de Rothschild VDP Chardonnay. The chardonnay will be paired with the first starter, the Tartare of Yellow Fin Tuna.

Tartare of Yellow Fin Tuna was decorated with raspberry with Fennel Salad. The tuna chunks were fresh and it blends well with the salad. The portion was just nice and it was like a teaser to us.


Baron Philippe de Rothschild VDP Merlot

We thought the Baron Philippe de Rothschild VDP Merlot was rich and tasty. It will be paired with Bresaola of Beef on Poached celery flan with wilted spinach.

 


Bresaola of Beef on Poached celery flan with wilted spinach. This might looks simple but it was quite complicated. The beef and the spinach were salty but it was well balanced with the sauce and of the Merlot.  It was well done.

Crustacean oil Roasted Green garoupa Fillet.

Crustacean oil Roasted Green Garoupa Fillet. The most important element for a fish based dish is the freshness of the fish. Instead of the usual pan fried, the green garoupa fillet was roasted to perfection. The sauce was not for show, it blends well with the fish and went well with exotic fish roe and French long beans. The sauce is concentrated lobster flavour.

 

Duck confit Tian, Parsley crust, and Truffle sauce.

 

Duck confit Tian, Parsley crust, and Truffle sauce. We got a little surprised by this. We assumed the duck confit came with the whole duck leg. Instead they served the shredded duck confit with tian, parsley crust and truffle sauce. it was a different style of cooking, no problem for us. You get a bit of crunchiness due to the crust and it is important to mix all the flavours together for this. Truffle sauce was marvellous.

Silver Rum Macerated Strawberry Pastilla

Silver Rum Macerated Strawberry Pastilla was the dessert of the day.  Triangle wrapped filo pastry was stuffed with macerated strawberry with hints flavour of rum and delicately topped with icing sugar.  Not forgetting also the creamy ice cream with rolled white chocolate.


The lunch will not be over without a great cuppa of hot coffee.

If you wondering how much is these exquisite French wine pairing lunch, it is only from RM 120 (US 40) net per person inclusive of the lovely wines.

Quite and cosy environment, very well trained staffs and good food. Please do make a reservation to avoid disappointment as the restaurant is usually packed for their set lunch.

 

Millesime Address, Tel and Contact:

G1-01-3, Level G1

Menara Kencana Petroleum,

Solaris Dutamas

No.1, Jalan Dutamas 1,

50480 Kuala Lumpur.
Tel :+ 603-6211 0648
Business hour : 12pm-12am

http://www.millesime.my/

(The restaurant is located at LG facing the outer ring road, you need to enter Menara Kenchana Petroleum building and go to the Lower Ground level, exit the building and turn left. Keep on walking you will reach the beautiful restaurant on your left.)


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6 thoughts on “French Lunch Cuisine at Millesime, Menara Kenchana Petroleum

  1. the duck confit looks interesting! anytime is a good time for a good duck confit! the one you were served certainly is a twist from the regular ones!

  2. Just love the presentation of the food. They look extremely delicious. I will just follow the directions you gave.

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