R-haan Restaurant The Wisdom of Sustainable Winter Season Samrub
Time to share our experience dining at R-haan Restaurant in Bangkok this year with their new menu, The Wisdom of Sustainable Winter Season Samrub. This is our second visit to R-haan and you can read our first visit experience at: https://www.placesandfoods.com/2022/12/my-first-time-visiting-2-michelin-star-restaurant.html
R-Haan’ means ‘something consumed for sustenance’, but the truth is that the restaurant offers far more than eating just for survival. According to their website, the roots of R-Haan can be derived from an old Thai proverb, ‘‘Nai nam mee pla, nai na mee kao” (“There is fish in the water and rice in the fields.”) The proverb speaks to the fact that Thailand has an abundance of incredible ingredients and food sources.
What is different now is R-haan opened a sister restaurant nearby and it is called Waan Thai. Waan Thai served unique Thai food and dessert and they are open for breakfast, brunch, lunch and tea time. Our review at: https://www.placesandfoods.com/2023/04/waan-thai-restaurant-bangkok.html
During this visit, we manage to meet up with Chef Chumpol. Coincidentally, he knows Chef Wan in person and hence asked us to send regards to our famous Malaysian chef.
R-haan is one of the few Michelin 2 Star restaurants in Bangkok and Thailand. Table reservation is needed as the restaurant is often packed with customers. Dinner starts from 6pm and expect the The Wisdom of Sustainable Winter Season Samrub course to take up to 3 hours of dining experience.
The Wisdom of Sustainable Winter Season Samrub is R-haan 2023 menu and they changed menu from time to time. Now, they are offering The Wisdom of Sustainable Summer Season Samrub and soon the Rainy Season Samrub.
THE WISDOM OF SUSTAINABLE WINTER SEASON SAMRUB
WELCOME TO THAILAND AMUSE BOUCHE
Traditional Winter Northern Jelly Curry
A Crispy Wild Piper Leaf – Thai Herbs served in Golden Pastry
Udonthani Style Spicy Minced Duck Salad served with Young Musk Melon
Hom Kradung-Nga Herbs’ Rice with Sai Buri Budo Aromatic Seasoning Sauce
ECC Dumpling Crab Meat from TRART and YAIMOM Flour
Deep sea Black Tiger Prawns from Trang Province…Doi Inthanont Royal Project Caviar with The Memories of 11 Years Old
Tom Kha Cappuccino : Coconut Cream and Galangal Bisque with Chicken, Served with Super food Watermeal
Aromatic Grilled Duck Breast served with Wild Honey Passion fruit sauce
Charcoal Grills Buriram’s Angus fillet with Spicy Jartisann Basil Cheeses and innovation basil oil
Royal Project Strawberry 80 and Chulalongkorn Rose Sorbet
Select your preferences: Choose 3 from 5
KuLao Tak Bai Salted Fish and Blue Crab from Gulf of Thailand Dips served with The deep- fried Organic Chicken, Salted Egg Yolk and accompaniment with assortment organic fresh herb Veggies
R-HAAN Tom Yam Kung Signature: The Authentic Live River Prawn Tomyam
KORAT ‘s Wagyu in Consommé Herbs Extract Aromatic Soup
Thai-French Beef KAMPANGSAAN Short Rib Slowly cooked in R-HAAN Green Curry
Crispy GAP Jade Perch fillet with Ancient dry curry
New Year harvest Hom Mali Rice or Supreme Highland Organic Brown Rice
Sanae Jan Hom
Sam Pun Nee
Thai Milk Tea Chocolate
Mango & Passion Fruit Chocolate
From our experience, the R-haan Restaurant The Wisdom of Sustainable Winter Season Samrub didn’t take 3 hours to complete. The actual time is over 2 hours but you won’t feel the long as the food is keep coming over and they will explain each and everyone one of them.
If you are visiting R-haan restaurant for the first time, you will experience a memorable food journey across Thailand. What you can experience is how the chef interpret the food through his technique and skills in cooking and presentation. Some of these Thai dishes are cooked with different ways so it can brings out more flavours and taste that you can’t imagine. At the end of the day, this is Chef Chumpol’s interpretation and presentation of local Thai cuisine. R-haan Restaurant The Wisdom of Sustainable Winter Season Samrub is a journey and experience that you won’t forget.
Address: 131 Thonglor Rd Thonglor Soi9, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Phone: +66 95 141 5524