Egg Omelettes with Crab Meat (Small: RM 15 Medium: RM 25 Large: RM 35). Trust me, this was not a pancake. It was presented so nice that I felt bad of having it.
Stewed Chinese Cabbage with Dried Scallops & Mushroom (Only Large: RM 50). A very healthy dish. Chinese cabbage stewed with a generous amount of dried scallops and mushrooms.
Fried rice with crab meat was next and it was good. At this point, everyone started to slow down on the foods.
Butter Crab (1 Kg Rm 60) got everyone on the moves again. The freshness of the crab and creamy butter sauce. I’m hungry already!
Stir Fried Crab Meat with Salted Egg Yolk (1 Kg Rm 60). Fresh crabs were fried and coated with salted egg yolk. Within minutes, the whole plate was “magically” disappeared! Thank you guys!
Fried Bun & Steamed Bun (6 pcs Rm 3). At least I still had the cute little crab shaped steamed buns with the butter sauce.
When we thought the feast was over, we were so wrong! We got so stuffed until we forgot about the desserts. The mango cream with sago, was another lovely dessert to end an amazing night with friends and fellow bloggers.
We thank again Jade and Cheng Yi of FatBoyBakes again for the magnificent dinner. And also thanks for the lovely people who brought the alcohol for the night.
Thanks for having us.
Wait! That’s not all, please check out their Ramadan Set Menus as well:
Dine in style, this Ramadan:
Enjoy 9 signature dishes. Devour 1 KG of crabs for free.
Fom RM 498+
RM 498+: Appetizer, Shark’s Fin Soup, Chicken with Ginger, Spicy Fried
Fish, Lychee Prawns, Signature Beancurd, ‘Kampung’ fried rice, Custard
RM 598+: Appetizer, Sharks Fin Soup, Chicken with Plum Sauce, Pomfret with
Bean Sauce, Prawns with Sweet Corn Sauce, Steamed “Sang Gan”, Tom Yam
Noodles, Banana with “Gula Melaka”, Dessert
RM 698+: Appetizer, Double boiled soup, Roast chicken, Red snapper, Otak
Otak Fried Prawns, Braised Sea Cucumber, Oyster Fried Rice, Chinese
RM 898+: Homemade appetizers, Sharks Fin Soup with Pumpkin, Boneless Duck,
Curried Garoupa, Braised Seafood, Mango Prawns, Garlic Fried Rice, Banana
& ‘Gula Melaka’, Dessert
Bangsar Seafood Garden Restaurant
63, One Bangsar
Tel: 03-2282 2555